Craving more desserts without flour? Try my flourless muffins, flourless brownies, and flourless banana bread next! Whenever I run out of flour or need a gluten-free cookie recipe, I always turn to my foolproof no flour cookies. With simple ingredients, they’re soft and chewy, and they taste just as satisfying as any traditional cookie….and they are so easy. Why I love this recipe 7 flavor options! I give you the base recipe (which is my personal favorite) plus 7 equally delicious flavors to choose from....

When it comes to side dishes, here’s a classic that’s almost no one will turn down: garlic bread! This garlic bread recipe is buttery, garlicky, crunchy, chewy, and absolutely irresistible. It’s tender on the inside and crunchy on top from broiling it with Parmesan cheese. Here we’ve broken down the steps with photos so it’s easy to follow. Let’s get cooking! Best bread for garlic bread The best bread for garlic bread is French bread, or any medium sized artisan bread loaf....

Where’s the place you escape to in your mind when life gets overwhelming? For me, it’s Greece. I imagine a view like this, below. It’s a photo we took on our trip to Santorini three years ago, when we were trying to escape something overwhelming. It’s a long story (here’s the long version), but the short of it is that we were trying to start a family and it wasn’t working....

Want a seasoning blend that captures the magic of the Mediterranean? Try this Greek seasoning! This mix of spices is simple but absolutely full of flavor. While there are lots of Greek seasoning blends out there, homemade seasoning blends skip the additives and preservatives of store-bought versions. Plus, you can customize the salt content to your liking. The first time Alex and I tried this seasoning, we were blown away!...

This Greek yogurt veggie dip is good for any time of the year, but it’s especially perfect for upcoming holiday gatherings. When we made the change in our diet to eating mostly natural and whole ingredients, we said goodbye to conveniences like pre-made dips and dressings. I grew up on ranch powder packets mixed with sour cream to create veggie dip, which unfortunately don’t match our current desire to avoid overly processed items with mystery ingredients....

Head to Healthline to read more about Green Juice Risks and Benefits. This green juice recipe is delicious, lightly sweet and nuanced in flavor: not bitter at all! Even better, you can whip up it up right in your blender—no juicer required. Drinking green juice gives you all the benefits of the vegetables (except fiber). In fact, it’s even better to eat the whole vegetables. Consider munching on celery and cucumber with a healthy yogurt dip instead....

Love quick and easy beef recipes? Try my grilled beef tenderloin, carne picada, shaved steak, and beef kabobs next. We are a family of steak lovers here. I try to cook it at least once a week and my simple grilled bavette steak recipe is always a hit! Because it’s one of the most affordable cuts of meat, I often cook it during the week when I need something healthy, protein-packed, and fast on the dinner table....

Paella is one of our most special meals. I instantly fell in love with this traditional Spanish dish while studying in Madrid several years ago. Inspired by an interest in Spanish cooking (fueled by both chef José Andrés and this show), we decided to give our own a try a few years ago, and were surprised to meet with great success! Since then, we’ve made a point to have a paella on special occasions, especially in the summer....

Here’s a fan favorite recipe that we make weekly to this day: Healthy Banana Muffins with oatmeal! Years ago a reader asked us, “Could you create more healthy muffin recipes?” We set about to create a muffin that was easy to make, healthy, and irresistibly good, and it’s still a favorite to this day! Get this: all you have to do is toss ripe bananas, rolled oats, and a few other ingredients into a blender (no flour!...

Looking for more copycat candy bars? Try my homemade Kit Kats, Twix, or Almond Joys next. I think Almond Roca is the most underrated candy. Blame the candy makers, not the candy. My almond roca recipe is ten times better than the classic candy bar. That’s because I use real toffee and NOT corn syrup. Pair that with crunchy almonds and a thick layer of chocolate, and you’ve got a dessert no one can resist....

Ready for more no-churn ice cream recipes? Try my coconut ice cream, superman ice cream, or blender ice cream next. I’m usually wary of trendy ice cream recipes (why not stick to the classics?), but after my family begged me to make ice cream rolls, I can safely say I was wrong. For such a simple concept, the results are anything but. The ice cream turns out delicate, with a sweet taste, lovely texture, and an Insta-worthy look....

Here’s a fruity, refreshing drink everyone should try at least once: the Shrub! This sweet and sour drink works as a cocktail or a mocktail, pairing a fruity vinegar syrup with soda. This historical drink has become popular at bars, restaurants and with home cooks in the past years, because it’s so refreshing and ripe for unlimited variations. It’s very simple to make a shrub drink at home: all you need are 2 days and a bit of fruit, vinegar and sugar....

What’s better than a great Americano coffee? Bitter and dark espresso is incredible, don’t get us wrong. But here’s the thing: it’s over so fast! Smooth it out with a Caffe Americano, espresso that’s tempered with a bit of hot water. Not only does it make the coffee drinking experience last a little longer, it smooths the bitter flavor into something altogether new. Here’s a tutorial for how to make an Americano: everything you need to know about how to make this espresso drink at home....

Hi Manjula, Do you think I can bake these instead of frying? If so, at what temperature and for how long? Also, I do not want to use the sugar glaze, how much more sugar I need to add? Thank you Marie RECIPE IS GOOD Enormously enjoyed this article :), keep up the great writing and I’ll keep coming back for more. Will be sharing this with my twitter followers and I’msure they’ll enjoy it as well!...

Toasted coconut is the way to make coconut taste next level! Toasting coconut enhances its nutty flavor, turns it a lovely golden brown and gives it a satisfying crunch. You can immediately taste the difference! It’s perfect for garnishing smoothie bowls or oatmeal, pancakes, or even just on ice cream as a simple dessert. (Our favorite is throwing a handful in homemade nut butter.) You can use an oven or the stove to make it, and the same method works for shredded or large flakes....

Frequently asked questions So why not try it iced? An Iced Americano is ultra refreshing, with the same big, bold flavors you love from a great Americano. As two coffee experts, we’ve mastered making just about every coffee drink at home. So here’s how to make an iced Americano! An Iced Americano a coffee drink made by combining espresso shots with cold water and ice—essentially, a classic Americano over ice. The cold water is optional: you can add it or simply let the ice do the diluting....

Hello and welcome to our new favorite cookie recipe…spiced Applesauce Cookies! These are so moist and irresistible, you’ll forget about everything else as you savor each chewy bite. (Sorry, not sorry.) The applesauce makes them ultra moist, and they’ve got a little oatmeal to balance the sweet. But make no mistake: these aren’t a health food. They’re more like a lighter version of an oatmeal cream pie: which is AOK in our book....

Shakshuka – one of my most favorite ways to start the day. I love toasted sourdough dipped in deliciously good spiced tomato goodness. What’s not to love? Well, tamatar par eedu (eggs on tomato), in other words, Indian style shakshuka is a Parsi breakfast delight that’s utterly delicious and loaded with Indian spices. The spices literally elevate the dish to another level making it the ultimate version of shakshuka. The best part?...

It’s another pressure cooker recipe! This time, it’s Instant Pot quinoa. Now: Alex and I were pretty suspicious of the Instant Pot at first. Can it really be as great as everyone claims? Well, we’ve learned that while the Instant Pot is not magic, it can be a fantastic way to make things hands off so you can focus on other things in the kitchen. That’s the case with this recipe!...

Jeera aloo (cumin potatoes). Add a pop of flavor to regular sautéed potatoes with this subtly spiced dish. Loaded with the beautifully aromatic flavors of cumin, try these potato bites for a tasty hit of irresistible deliciousness. Perfect idea for a speedy side! Potatoes – the humble star ingredient that transforms every roast to a complete meal. Mashed, roasted or boiled, these little bites elevate your dinner to the next level....