‘Tis the season for that popular orange squash. And we just can’t stop making all the treats: pumpkin bars, pumpkin cookies, and pumpkin French toast. But of course, no season can go by without at least one loaf of that ubiquitous quick bread. Try this Pumpkin Chocolate Chip Bread! The flavor is cozy and nuanced, loaded with spices and topped off with rich morsels of bittersweet chocolate chips. Chocolate and pumpkin are made for each other, and you won’t be able to resist this one (we couldn’t!...

Homemade risotto is easy to whip up: all you need are a few ingredients and a bit of time to stir in that luxurious broth until it all becomes absorbed by the rice. You’ll be surprised by the hearty, savory flavor! Pair with a fall salad to make it a meal. Arborio rice: Arborio rice is a type of short grain Italian rice used to make risotto and other dishes like rice pudding and arancini....

It’s sweet, minty fresh, and boasts a glowing green color: it’s crème de menthe! This liqueur is what sneaks in the cool mint flavor into that retro creamy Grasshopper cocktail. But what else can you do with it? Is it worth picking up a bottle? Does it have to be green? Here’s more about it, when to use it, and the most popular cocktails that use this tasty liquor....

Looking at buying a bottle of Grand Marnier, or simply wondering what it is? This top shelf liquor has a beautiful bottle with signature red ribbon and stamped wax seal. But what’s inside the bottle, and what cocktails to do you use it for? Can you swap it out for other orange liqueurs, like Cointreau or Triple Sec? Here’s more about this fancy French liqueur, what it tastes like and how to drink it....

Need food…fast? There’s nothing better than a cheater pizza to the rescue, and this one is loads faster than delivery pizza. Try the mighty crispy Tortilla Pizza! This genius concept uses a tortilla to make the crust of the pizza pie, making for a delightful crunch for each bite. We love naan pizza and pita pizza, so it was time for testing it with a tortilla…which we like even better!...

Dinnertime can be hectic, but it doesn’t have to be. This roasted red pepper pasta is the perfect solution for busy weeknights. It comes together in just 20 minutes with minimal ingredients, making it a lifesaver for those nights when you’re short on time! The creamy red pepper sauce is packed with flavor and clings perfectly to the cooked pasta. Each bite is a burst of sweetness and smokiness, leaving you wanting more....

Creamy pasta that screams “comfort food” from every angle. Apart from being a super comfort meal, for me, this pasta is also a quick weeknight meal. I’m in total love with this kind of dishes, so perfect for the chilly weather we’re experiencing right now. In fact, I’m so excited to bring you a healthier version of creamy pasta with so much veggie goodness. Roasted red pepper pasta. Your favorite pasta in a low fat, creamy, veggie based sauce that’s unbelievably out of this world....

Love cooking seafood? Try this sauce over my sautéed shrimp, baked haddock, or pan seared salmon. My family loves it when I break out the seafood boil, but it’s nothing without the perfect sauce to pair. Que, my seafood sauce recipe. With the perfect balance of fat, salt, acid, and heat, it soaks into tender seafood like a dream, infusing every bite with tons of Cajun flavor! Why I love this recipe Only 3 ingredients!...

Calling all seafood lovers! This pie is just for you! This delectable seafood pizza is full of bold flavors, featuring shrimp and scallops sauteed with garlic until they’re succulent and tender. They’re sprinkled onto a layer of seasoned ricotta cheese, then topped with gooey mozzarella, red onion and herbs. Right before serving, drizzle with a warm garlic butter and it’s a little bit of heaven! Ingredients in seafood pizza Seafood pizza is simply any pizza topped with fish or shellfish....

What’s the ultimate pancake? You might think buttermilk. But here’s a secret: sour cream pancakes are the best out there! They’re ultra fluffy, with a tangy flavor and a delicious texture. Even better: they’re made with a more common refrigerator ingredient. (At least, it is for us.) You never have to buy buttermilk again! These pancakes have whole wheat flour for a healthy spin, and taste incredible topped with maple syrup and a dollop of…you guessed it!...

If it isn’t evident from my slew of sous vide recipes, using a sous vide machine is a staple in my kitchen. It cooks protein perfectly, even cuts notorious for drying out quickly, like sous vide pork chops and sous vide chicken breast. I’ve been experimenting with larger cuts of meat recently, and this sous vide pork tenderloin is now a firm family favorite. Why I love this recipe A fool-proof cooking technique....

Here’s one of the easiest Aperol cocktails there is: the Spaghett! This fun cocktail is hardly a recipe at all, and it’s built right in a beer bottle. It’s a play on an Aperol spritz, with bubbles come from beer instead of Prosecco. It’s lightly sweet, zingy, and refreshing: here to revolutionize your summer cocktail repertoire. The mysterious name made us give it a try, and (light beer aside), we’re now big fans....

Ways to serve it This spicy hummus is such a fun party food idea and easy appetizer recipe! You can also use it in other ways for meals, like in bowl meals and sandwiches. Here are a few ideas: Use your favorite hot sauce to add the heat here: we like Cholula, but Sriracha or Franks are also nice. If you’d like, top with oil from a jar of Calabrian chilis or even chili crisp: the added pop of heat really takes it over the top!...

It’s a colorful bowl of vegetables similar to our nourish bowl, but we love that the dressing is not even measured: a squeeze of lime juice and drizzle of olive oil. We hope you love this superfood salad as much as we do! Raw spinach, cilantro and cucumber are a great combo because they have lots of energizing nutrients and colors, and cucumber is good for hydration. For the greens, you can measure in handfuls because if you are a big person you will have a big handful, a smaller person will have a smaller handful....

Who doesn’t love street foods? They always seem to come with a tag that says, “mysteriously delicious”. Contrary to the fact that I’m a big fan of street foods, this is the very first time I’m sharing a recipe with you. Currently, as I write about this amazing recipe, I’m drooling thinking about all the wonderful flavors packed in each bite. If you’ve ever visited Kerala (South Indian state), this is the kind of street food you’ll find there....

Want to make stunning ramen in the comfort of your own home? Authentic ramen from a Japanese restaurant is the absolute best. But the next best thing is trying it homemade! It also can be hard to find vegan ramen when you’re out. So enter: this mushroom ramen. The broth is so savory, flavored with the umami of both dried mushrooms and fresh mushrooms. Swimming in that gorgeous broth are bok choy, colorful veggies and tofu....

Want to make dinner in your pressure cooker but not sure where to start? Hi, we’re Alex and Sonja, and we’re here to help! In the past few years, we’ve gone from skeptics to electric pressure cooker experts. We’ve understood what makes it tick, what are the advantages to using one, and where it can come up short. We’ve found vegetables it can cook in an instant (black beans! beets!...

Got a load of fresh mint? Let’s make cocktails! Mint is hands down the most popular herb to use in cocktails because it adds a unique freshness to every sip. There are two ways to add mint to cocktails. You can muddle it in a cocktail shaker before mixing the drink (the standard method). Or, you can use a homemade mint simple syrup. Either way, the flavor adds a huge pop of herbaceous freshness!...

Craving more Mexican-inspired recipes? Try my air fryer quesadillas, chicken al pastor, carne picada, and birria next. When I need a taco recipe that goes above and beyond your typical street taco, I make my dorados tacos. Made with juicy ground beef, cheese, and an assortment of toppings, what really sets these tacos apart is the tortilla. It’s pan-fried until crispy and golden, infusing even more flavor and texture into each bite....

Lentils are perfect for eating plant based. Why? They’re full of plant-based protein, making them feature often as a stand-in for meat in vegetarian and vegan recipes. Lentils are so versatile: they can be made into traditional dishes like lentil soup or dal, or feature as a taco filling! Here are our top vegan lentil recipes for making the most of this protein-filled vegetable! Lentils nutrition Before we start, let’s talk lentils nutrition....