There’s nothing more fun than food on a stick, right? Here’s an easy party appetizer that capitalizes on this idea: Antipasto Skewers! They’re everything that’s great about an antipasto platter, in skewer form. Thread olives, mozzarella, marinated artichokes and tortellini pasta onto a skewer, and it’s easily devoured by eaters of all ages. It’s perfect for parties, baby or bridal showers, summer cookouts…and even as a simple dinner recipe. Skewers to the rescue!...

Ready to use your aquafaba meringue? Try it in my chocolate babka and lemon meringue pie! Looking for a vegan version of meringue cookies? Look no further than these aquafaba cookies! If you ever thought it was impossible to make meringue without egg whites, this recipe will convince you otherwise. In fact, I can safely say these vegan meringue cookies are as good (if not better) as the original. Why I love this recipe Less work....

It seems that people have been eating avocados for centuries in parts of the world where they’re grown in abundance. As you know, a few years ago, these humble avocados became hugely popular across the globe. It started to appear on every cafe menu in its most trendiest version. Avocado toast. A simple combo of avocados and toast. That’s it! The recipe is so simple, even a little kid could create a masterpiece....

Whenever we have leftover bananas on hand, we love making banana bread, chocolate chip banana bread, and this addictive banana fudge. Adding banana to fudge might sound like a strange concept, but it truly is a game changer! Banana adds a creamy and sweet flavor, and pairs beautifully with the peanut butter. Unlike traditional fudge, this banana flavored fudge is made with no condensed milk, no butter and no sugar, but you’d never tell- it MELTS in your mouth!...

How to make banana oatmeal pancakes (step by step) How to make pancakes easy? Simply whiz up everything in a blender and you’re ready to go! For some reason, using a blender seems easier than whisking everything together: maybe because there’s a little less mess? Then cook them up the same as a standard pancake. These pancakes are a tried and true family favorite. Every time we make them, we literally cannot stop eating them (our kids make them disappear in seconds)....

Swap out the vodka in a Bloody Mary for tequila, and you’ve got a whole new drink: the Bloody Maria! That simple switch-up gives big flavor returns. Vodka can often get lost in a cocktail, but tequila comes out with a strong finish. The Maria is Mary’s better half, much like how the tequila-based Mexican Mule is our preferred version of the Moscow Mule. Plus, you can load it up with Mexican-style flavors and a squeeze of lime....

Did you know cornbread can be life changing? This vegan cornbread is the moistest, fluffiest, thickest recipe we’ve made, with the best sweet-savory tang. How Alex and I have lived this long without a go-to cornbread recipe, I’m not sure. But here’s our new standard, brought to you by the magic of cornmeal and coconut oil. It’s all the nostalgia of sneaking licks of the Jiffy corn muffin mix spoon, without the processed part....

Got an Instant Pot? Let’s make soup! Soups are some of the easiest ways to eat clean and healthy: they’re a tasty way to eat good-for-you vegetables. So why not make them in a pressure cooker? The Instant Pot has so many uses: it can make basics like dried beans or it can whip up an entire healthy dinner right in the pot! Here’s a list of all our favorite Instant Pot soup recipes!...

Ready to top your pancakes and your cupboard is bare? Or in the middle of making a recipe and don’t have maple syrup on hand? We’ve got your back. Maple syrup is a natural sweetener with a nuanced flavor; it is an obvious topping for pancakes and adds gentle sweetness to baked recipes. No refined sugar recipes have become quite popular, so you’ll find many online recipes that use maple syrup....

More classic cocktails Here are a few more of our best classic cocktails you might also enjoy: Serve it up in a martini glass and you’ve got a sophisticated cocktail that’s refreshing and easy to drink. Here’s how to make it! Vodka Pomegranate juice (purchased or fresh squeezed) Cointreau Lemon juice Simple syrup Use a knife to remove a 1″ wide strip of the lemon peel. Squeeze it over the drink first, which releases the oils and gives it a strong lemon perfume....

Want to heat up your cocktail repertoire? Meet the jalapeño margarita! This spicy margarita recipe shake up the classic with a few jalapeño pepper slices. It adds a kick to the finish that takes this drink to new heights. At first sip it tastes crisp and tart, and then POW! It’s got just the right amount of heat to mix things up, but not so much that it’s throat burning....

Making a recipe that calls for turmeric and don’t have it? Turmeric is a root used in cooking: it’s part of the ginger family. It is most often used dried and ground into a yellow powder, which has an earthy, almost mustard-like flavor. Turmeric is also often used for color in recipes: in fact, turmeric is what gives yellow mustard its bright yellow color! Turmeric can be hard to replace, so if at all possible, go to the store and buy some....

This post was created in partnership with ALDI. All opinions are our own. It’s cookie time! What’s your ultimate cookie? These vegan peanut butter cookies are where it’s at for Alex and me! They’re soft but perfectly crumbly, and salty sweet. Decorated with the classic criss-cross pattern, they’ve got a sparkle of sugar. And a chocolate icing drizzle makes them look even more fun. (Plus, Larson and I are choco-holics!...

A few more soup recipes Here are a few more soup recipes we’d recommend to embrace the season: It’s perfectly seasoned, and you might not be able to stop eating it. Over the years, it’s been made and loved by hundreds of readers. Per my sister, who we made it for first (and who makes it regularly to this day): “This is really the best soup ever.” “This soup is a 10/10!...

What a great dish!!! We made with zucchini squash and it is tasty. Thank you. Thank you for this lovely video and dish! I am discovering your r wonderful videos for the first time. I think I’ve eaten all the dish by myself! Dona thank you for such a encouraging comment Thanks. Well done. My American wife loves your recipes Thanks, I appreciat Great recipe . Thanks for sharing this lauki recipe....

Understanding Paneer Butter Masala: Butter Paneer Masala is a vegetarian dish that centers around paneer, or Indian cottage cheese, immersed in a luscious tomato-based gravy enriched with butter and cream. The dish seamlessly blends spices, herbs, and dairy to create a harmonious symphony of flavors. Often enjoyed with naan or rice, Butter Paneer Masala is a favorite among Indian food enthusiasts worldwide. Recipe: How to Make Butter Masala Paneer: Step 1: Deep-fry the Paneer: To initiate the culinary journey, the paneer cubes are deep-fried to perfection....

Got extra milk? Milk is a common staple ingredient to keep on hand, but sometimes it can be hard to use up before it goes bad. (That is, if you’re not breakfast cereal fans like we are!) But can you freeze milk? This simple preservation method does work, though it does come with some caveats. Here’s what to know about whether and how to freeze milk! Can you freeze milk?...

The flavor is something other-worldly: sweetly savory, with an irresistibly luxurious texture. They turn burgers, dips, and pasta to pure gold. Here’s how to do it: with a graphic showing each stage of the caramelization! Thinly slice the onions. About 1/8-inch thick works well. Use an entire 3 pound bag, which makes 2 cups caramelized onions — or less, if desired. Sauté the onions for 8 to 10 minutes on medium high heat....

I love steak, plain and simple. So I’m always looking for new-and-improved ways of making it. Lately, I’ve been loving air fryer steak and sous vide steak. And I figured since I’ve had luck with my cast iron recipes, why not use it for making steak? Why this recipe works This cast iron skillet steak recipe is foolproof and great if you’re on a time crunch with no grilling needed....

Cauliflower fritters are a great way to sneak in some veggies into your diet. These delicious patties are easy to make and require just four simple ingredients. Why you’ll love these crispy cauliflower fritters Cauliflower patties are a healthy alternative to traditional meat-based patties. They are low in calories and high in fiber, making them a great option for anyone looking to eat healthier. Quick and easy. With just four ingredients and four simple steps, you can have delicious cauliflower fritters on your plate in no time....