Each and every part of the country has its own variation of authentic curry that’s true to its Indian roots yet unbelievably unique. To be exact, familiar spices and flavors are brought together in unfamiliar ways to create dishes that are totally different from each other. For me, a good curry is all about punchy flavors and intoxicating aromas. Without a doubt, this chicken ghee roast is a feast for the senses – spicy, aromatic, and delicious all at once....

Want to infuse major flavor into your chicken? Try this chicken thigh marinade! This cut of chicken is easily the most flavorful already, and this mix of a handful of pantry ingredients really makes it shine. Rub on this mixture of Dijon mustard, Worcestershire sauce, lemon and spices to make the very best juicy and seasoned flavor! This works best for grilled chicken thighs but is also great for baked chicken thighs too!...

We had an Indo-Chinese party last weekend. Everyone had to cook one Indo-Chinese dish to bring to the party. Without much hesitation, I chose my favourite chilli chicken. Crispy fried chicken pieces coated with Chinese spices. This chilli chicken is stupendously easy to make. I started by coating the chicken pieces in the marinade, then fried them until they were nicely browned. As for the sweet and spicy coating, I simply made a beautiful sauce that’s easy and delicious....

You know those homemade packets of chili seasoning you can buy at the store? You’ll never need one again. Try this homemade chili seasoning! This blend is perfect for adding to a batch of chili, but guess what? It’s also incredible on roasted and grilled veggies, fries, stirred into dips: you name it! (Alex and I recently tried in on grilled broccoli and it was a huge hit.) The great thing about homemade spice blends is they are all natural, with none of the additives and preservatives of the store-bought kind....

Want an easy way to take a meal from meh to stunning? Try Chimichurri! This Argentinian sauce is simple to whip up and adds bright, garlicky flavor to grilled meats, chicken, fish or vegetables. It takes grilled salmon to new heights, and makes grilled or roasted vegetables sing. Really, there’s nothing this sparkling green sauce can’t do. Here’s a bit more about the background on this classic sauce and a recipe inspired by an Argentine chef....

Want more chocolate cake recipes? Try my chocolate peanut butter cake, chocolate raspberry cake, and Death by Chocolate cake! This caramel chocolate cake is the show-stopping dessert I keep in my back pocket for special occasions…or when I want to show off a little. Starting with chocolate cake, it’s taken over the top (literally) with a gooey caramel topping and a sprinkle of sea salt. The results speak for themselves: a simple yet elegant, deeply flavorful cake that’s deceptively easy to make....

When it comes to keto cheesecake based recipes, I love blueberry cheesecake, basque cheesecake, and these chocolate chip cheesecake bars. It’s no secret that when it comes to desserts, I love dessert bars, chocolate chip cookies, and cheesecakes. I make at least one of those desserts at least once a week, if not more. Recently, I’ve been experimenting with combining desserts and making batch after batch of cheesecake bars. I’ve been meaning to share a cheesecake bar recipe for quite some time now....

Even the word “cookies” blend right in with the festive season. Without a doubt, baking cookies make the celebrations extra special. They really steal the show. Christmas tree cookies with cute candy lights. Honestly, I adore these cookies. The stained glass feature is totally the right way to make them more festive. The very basic cookies are turned into a showstopper with a simple magic. Hard candies or lollies are melted to create a beautiful glass feature to resemble the Christmas lights....

Looking for a tangy salad dressing to liven up your greens? This zingy citrus salad dressing is where it’s at! It’s got both fresh lemon and orange juice, and it’s perfectly balanced. Alex and I made it as part of a fennel orange salad, and it was so refreshing we couldn’t stop eating it! This vinaigrette works in the winter during citrus season, and as a light healthy dressing for summer salads....

Hi Manjula I tried making cocunut ladoos last night but couldn’t form the balls. Any ideas what I should do? My mixture is ready but i can see it’s not too powdery as I grated fresh cocunuts. pls help. May be ladoo mix is too dry, add a spoon of warm milk Could I roll laddoos in coconut powder after cooking / mixing in sweetened milk. I have lots of coconut powder at home....

Coconut milk vs almond milk: which is better? When should you use one or the other? Both of these non-dairy milks are great options: it just depends on what you’re looking for! Here’s what to know about when to use them and their nutritional profiles. The difference: coconut milk vs almond milk What are the differences between these two products? Here’s the general breakdown: What is coconut milk? Coconut milk is a milk extracted from the pulp of coconuts....

Here’s a deliciously creamy, cozy recipe that’s ideal in any season: Mushroom Risotto! This one is full of robust earthy flavor and the best canvas for any type of mushroom you have on hand. Throw them together with Parmesan cheese, white wine and if you like, a homemade mushroom broth. You won’t believe the silky, irresistible flavors! We made this one to celebrate spring with a combo of baby bella and baby shiitake mushrooms, and we couldn’t stop sneaking bites from the pan....

Oatmeal is on our table almost every single day, usually as a big bowl or oatmeal bars. So here’s yet another way to eat this whole grain: an Oatmeal Smoothie! Blend up oats with banana and peanut butter and it tastes just like a bowl of oatmeal. The puree is perfectly scented with cinnamon and ultra creamy. Packed with protein, it’s the ideal breakfast or healthy snack. As smoothie experts with over 50 recipes under our belts, we can guarantee this will be a hit!...

When it comes to fungi, cremini mushrooms are where it’s at! These small, round mushrooms are some of the most versatile and delicious varieties to use in your cooking. In fact, they’re one of the most common in the world! What’s not to love about their savory, juicy flavor? Here’s a bit more about this delicious variety, why to add it to your cooking, and a few easy recipes to start with (like these mega delicious roasted cremini mushrooms!...

I think January is all about eating healthy, and shedding all those extra kilos you gained over the holidays. One of my favorite ways to eat healthy is by adding a healthy twist to old fashioned recipes. This baked samosa is a great example of such recipes. The traditional samosas are usually deep fried, but in this recipe, we are going to bake them. I really love these keema (minced meat) samosas I made last year, but this time, I want to introduce you to the classic method of making samosas....

Looking for a savory brunch recipe to impress? Try a crustless quiche! This concept is our favorite for entertaining: it’s deliciously savory and hearty, with lots of protein to keep bellies full all morning. Even better: it’s so easy to whip up! No need to bother with a quiche crust: just whisk together the filling and pop it in the oven. This crustless spinach quiche is a bit of a miracle: even our spinach-fearing 4 year old loves it!...

On the lookout for those elusive recipes that are healthy, easy and delicious? Meet our new favorite: these easy Black Bean Tacos! We created this recipe to be totally customizable based on your diet and available time. It stars our 5 minute black beans, a quick taco filling idea that’s bursting with flavor in just a few minutes. Top it with all the best taco toppings: corn, avocado, pickled onions: and a sprinkling of feta cheese....

Last week, I was literally running around ticking off all the boxes in my to-do list, and developing new recipes, photographing and shooting videos all at the same time. Well, I’m the kind of person who likes to keep busy, so I just couldn’t wait to share this amazing recipe with you. Alright, to the recipe. This Indian style easy fish tacos recipe has been on my mind for a while now....

Got eggs and need a meal? Enter, The Frittata! A frittata is an Italian dish that’s best described as a crustless egg pie. It’s often served for breakfast or brunch, but it works for dinner too. You can eat it at any temperature and it saves well: and it’s great for using up odds and ends in your veggie drawer. In fact, we think it’s one of the essential non-recipes every home cook should know!...

If you love summer grilling…then you’ve got to try a grilled dessert! This grilled pineapple is the best ending to a summer meal. Pineapple is tangy and juicy as is: imagine it infused with a smoky flavor and warm from the grill! For the easiest option, drizzle it with honey and top with fresh mint. Or, take it over the top and serve with melty vanilla ice cream or toasted coconut....