It’s a proven fact that condiments and sauces made from scratch ALWAYS taste better than anything from the grocery store. Sure, it’s convenient to buy them pre-made, but when something is already so simple and easy to make, you have no excuses. For a long time, I used to always buy jars of mayonnaise but since started a keto diet, like many of my other favorite sauces, I make it from scratch....

Looking a healthy soup that pleases everyone? Try this Kale Soup with White Beans! Hearty Tuscan kale, white beans and tomatoes float in a tangy broth flavored with oregano and fennel. It’s like a combination of all your favorite soup recipes in one bowl: comforting and full of bold Mediterranean-style flavors. It comes together in just 30 minutes and makes a huge pot that’s great for leftover lunches. This one ticks all of our boxes: healthy, easy, and irresistibly tasty....

Want a citrusy spread that works for cakes, scones, pancakes, and more? Try this lime curd recipe: a thick, custardy topping that adds major zingy flavor to everything it touches. When it comes to curds you might first think of lemon curd, but this green fruit makes an even more zesty spin. It’s perfect spread on scones, biscuits, pancakes, waffles to add a major pop of flavor. Here’s how to make it!...

Got a fillet of mahi mahi? Try this easy mahi mahi recipe! It’s simply pan-fried with lemon, garlic and herbs until it’s tender and juicy. This popular fish makes a splash with simple preparations like this one: it’s got a short ingredient list and is quick to whip up as a tasty main dish. Add a sauce if you’d like, and experience the magic of pure, simple mahi mahi....

Here’s a quick kitchen trick for you. Want to cook eggplant quickly? Try this irresistible sauteed eggplant! It takes just 10 minutes to cook, but tastes like it’s been simmering all day. The eggplant is tender with just the right amount of bite, seasoned with garlic, oregano and salt until the flavor pops! Add a quick sprinkle of Parmesan cheese and it’s positively heavenly! This is our go-to method to cook this vegetable....

What’s better than a fresh scone on a lazy morning? For a stellar plant-based version of this popular baked good, try these Vegan Scones! They come out golden and lightly sweet, an ideal morning treat for weekends or entertaining. Like a good scone, they’re scented with vanilla and orange zest (non-negotiable, we think). And even better? They’re endlessly customizable. Add fruit like blueberries or cranberries, or drizzle with an easy powdered sugar icing....

Do you have a zucchini bread recipe? We’ve gotten this request on Instagram several times lately. There’s nothing Alex and I love more than a reader challenge, so we set about to create one. What we ended up with was this easy zucchini bread: lightly sweetened with crunchy turbinado sugar and moistened with Greek yogurt. It’s sweet enough to satisfy a craving, but not overly so. It’s our new favorite baked good: and we not-so-secretly hope it will be yours too....

Get ready for the ultimate celebration dessert for a chocolate lover. Flourless chocolate cake! Most of the recipes you’ll find here are healthy recipes. But Alex and my “healthy” diet includes all things in moderation: including cake! This decadent flourless chocolate cake is meant for that occasional celebration, like Valentine’s Day or birthdays (we made it for mine). Rich and fudgy, dense and dark chocolaty, it’s a chocolate lover’s dream cake....

Here’s one of the most sophisticated and refreshing cocktails around: the French 75! It’s tangy, bubbly, and a bit botanical, and it makes every occasion more festive! Perfect for entertaining, this classic French-born cocktail is ideal for anything from a brunch to a dinner party with friends. Really, any occasion is better with this drink in hand! What is a French 75? A French 75 is a champagne cocktail made with gin, lemon and simple syrup....

Looking for a fun, creamy dip that’s simple to whip up for guests? Try this homemade French Onion Dip recipe! Sure, you can easily grab a tub at the store. But making this classic dip at home takes it to a new level. The flavor is fresh, savory, rich and tangy: ideal for drowning salty potato chips or crunchy veggies. Here’s what to know about this classic chip dip....

What’s better than a Mojito? A Strawberry Mojito! We’re huge fans of the classic rum drink: in fact, it ranks in our top greatest cocktails of all time. But how to step it up? Add fresh berries to the mix! The sweet tart flavor of ripe strawberries only improves this classic. Muddle some fresh berries right into the cocktail, and it makes a deliciously vibrant drink that’s perfect for summer…or anytime....

Love aioli and shortcuts? Here’s how to make aioli the shortcut way: garlic mayo! This tasty garlicky, tangy sauce is perfect for dipping French fries or slathering on a sandwich. You’ve probably had it at a restaurant before, and there are lots of gourmet aiolis sold in stores. But want to make your own? It’s quick and easy: especially with this shortcut method! A traditional aioli has raw egg yolk, but this cheater garlic mayo skips that in favor of purchased mayonnaise....

Whipping up weeknight dinner means quick and easy dishes. Whether it’s for everyday dinner or a small gathering, a simple rice dish not only impressive but also saves your time in the kitchen. Cooking rice is fussy free and never fails to impress everyone in the family. Garlic turmeric rice. Flavored with lots of garlic, this rice dish is a ‘must’ addition to your recipe repertoire. The vibrant golden color comes from ground turmeric....

Over here, we’re all about tacos. Whether they’re authentic or fusion tacos with creative flair, we love finding new and interesting filling combinations. Since we eat mainly meatless at home, it’s sometimes a challenge thinking of vegetarian taco ideas that are both flavorful and satisfying. This time, we decided to combine our favorite standard lentil tacos recipe with another one of our favorites — grilled vegetables! The result was were delicious healthy tacos with just the right amount of contrasting textures and flavor complexity to satisfy our palates....

Enjoy elaborate cake recipes? Try my healthy smash cake, vegan birthday cake, rainbow cake, and funfetti cake next. Most people wouldn’t guess since I keep this close to the chest, but I’m a huge Harry Potter fan. When I need a cake that transports me to the wizarding world of Harry Potter, I make this cake. Don’t let the picture fool you– this cake is deceptively easy to make. It just happens to look like it was baked by a professional....

Food trends come and go. It’s a fact. Even though I love good food and cooking in general, I hardly follow any sort of food trends. However, when avocados became hugely popular, I literally fell in love with them. The beautiful avo toast pictures that brightened up the Instagram feed made me obsessed with these green beauties. From classic guacamole to cafe style avocado toast, you’ll find me adding them to the menu in every possible way....

Love mug cakes? Try my almond flour mug cake, coffee mug cake, vanilla mug cake, and chocolate chip mug cake. We never tire of single-serving desserts in my house. They’re easy and quick to make, and we never have to agree on what to have for dessert. This hot chocolate mug cake is a weekly staple and my favorite chocolate fix. Why I love this recipe So easy. Just mix all the ingredients and pop the mug in your microwave....

Are you wondering how to cut an avocado but not sure the best way? Alex and I have a great method for avocado pit removal and how to cut avocado slices. You’ve heard about the injuries that can happen removing avocado pits, right? Here’s a safe way to do it! We use this method all the time, like when we make our avocado black bean quesadillas, avocado quinoa salad bowl, or avocado grilled cheese....

Got some beautiful ripe peaches and need to extend their life? Here’s how to freeze fresh peaches! Freezing peaches is a great way to preserve this fruit, especially since it doesn’t change the texture of the fruit like canning does. This makes them easy to pop out of the freezer and use immediately in a peach dessert or peach smoothie. There are a few things to note about the method, but it’s quick and simple....

Frequently asked questions Even better, you can make it at home! Here’s how to make classic cold foam: a DIY Starbucks recipe so you can enjoy this treat at home using nothing but skim milk and simple syrup. We love it atop a glass of cold brew! The foam has a thick, frothy texture, and gradually settles in as you sip it. Because it’s made with nonfat milk, it adds only a handful of calories to the drink....