Eating plant based or vegan recipes and love to bake? No problem. Baking with no eggs or dairy is easy and delicious! Really. After years of experimenting with recipes, Alex and I have learned: vegan baking recipes can be some of the most delicious out there. Here are all our very favorite vegan baked goods, from savory to sweet! Here are the types of recipes you’ll find in this list:...

Looking for more easy chicken recipes? Try my tandoori chicken, Moroccan chicken, and marry me chicken. We eat an army’s worth of chicken in my house- at least 3 times a week! In honor of my staple Greek chicken, I decided to turn this vibrant, juicy chicken into an all-in-one rice bowl recipe. The combination of flavors and textures is irresistible, and it works equally well as lunch, dinner, or meal prep all week long....

How do you celebrate the new year? Go out, or stay in? Alex and I love hosting a party with good friends and tasty appetizers as we watch the countdown clock. And of course, champagne at midnight! It can be difficult to find good New Year’s Eve recipes, because there’s not really a “genre” for them. Really, you could eat anything! But there are a few standards that say “New Year’s Eve” a bit more than others....

Love no bake cookie recipes? Try my unicorn cookies and chocolate peanut butter no bake cookies. As someone with a raging sweet tooth, I often make no-bake desserts. They require minimal preparation and usually few ingredients. While I have a handful of favorites on rotation, nothing beats my famous 3 ingredient no bake oatmeal cookies. Why I love this recipe Wholesome ingredients. Traditional no bake cookies typically contain butter, sugar, and milk, but not these… they taste just as good!...

Looking for a drink? There are so many great cocktails to choose from! While the art of the cocktail had its heyday in the 1920’s, the oldest cocktails stem back even to the mid-1800’s. There are gin cocktails and bourbon cocktails, drinks with niche liqueurs and easy two-ingredient cocktails. There are classic cocktails from Italy and Brazil and craft cocktails from New York City. Yep, there’s just about everything in this list!...

Need more oat bar recipes? Try my nut-free granola bars, no bake chocolate oat bars, and oatmeal raisin bars next. When I say ‘flapjacks,’ you’re probably picturing a massive stack of fluffy pancakes. I’ll admit pancakes are awesome, but these crispy, crunchy, buttery treats are every bit as satisfying. Why I love this recipe 4 ingredients. Just a combination of oats, coconut sugar, coconut oil, and syrup. They’re healthier homemade....

Love wholesome dessert bars? Try my strawberry oatmeal bars, lemon coconut bars, and carrot cake bars next. These zucchini bars were one of the sneaky ways my mom would get us kids to eat our veggies! Provided there was some visible chocolate chip action happening on top, we’d scoff them down. Little did we know that they were wholesome and healthy! Why I love this recipe They have a perfect texture....

Keen for more fun air fryer recipes? Try my air fryer biscuits, air fryer potstickers, air fryer grilled cheese, and air fryer pizza rolls next. Childhood snacks hold a special place in my heart, and while I had a few favorites, nothing comes close to bagel bites. I mean, who could resist the pizza/bagel hybrid? As an adult, I love to re-create these but with a more wholesome and faster spin....

Regardless of what diet you follow, being prepared with snacks is key to maintaining or achieving these goals. This is no different to a keto diet. Studies show that regular snacking keeps blood sugars steady, and this is especially important on a keto diet. There is a misconception that a keto diet lacks quality and is easy to make and find snacks, but this is NOT the truth. Sure, traditional snacks that we are accustomed to are high in carbs and not keto-friendly....

Want to make healthy juicing recipes at home? Store-bought juice can be expensive, and you don’t get the added benefit of using veggies from your produce drawer. Homemade juicing recipes are fast and easy: and cut down on food waste! Even better, you don’t even need a juicer. All you need is a blender to make juice at home! It’s helpful to have a high speed blender, but it’s not required....

Hosting a bagel brunch, or need some ideas on how to step up lunches or snacks? Try these homemade cream cheese flavors! Sure, you can buy tubs at the store. But there’s something irresistibly fresh and craft about making custom deli-style cream cheese flavors at home. Make up a few different flavors for a killer bagel brunch spread, or use it as a veggie dip as an appetizer or snack....

Love sizzling air fryer recipes? Try my air fryer bacon, air fryer turkey bacon, air fryer brats, and air fryer hamburgers next. Want to know my secret to cook sausage links without all the oil splutter, grease, and mess? My air fryer sausage link recipe. I mean, for how delicious sausages are, they can be quite messy when cooking them on the stovetop or on the grill (unless you are cooking brats in the oven)....

Looking for more air fryer dinners? Try my air fryer chicken breast, air fryer salmon, air fryer pork tenderloin, and air fryer steak next. I love lamb and it’s probably one of my family’s favorite meats ever. Lamb chops, in particular, used to be reserved for our summertime grilling, but that changed since I started using my air fryer religiously. You get the juicy and tender meat that grilling provides, but in a fraction of the time....

Craving more air-fried vegetable recipes? Try my air fryer Brussels sprouts, air fryer butternut squash, air fryer carrots, and air fryer cauliflower next. Confession time: the first time I had okra, I hated it. But because I’m a foodie, I kept trying different recipes until I eventually fell in love with them. My favorite way to cook okra is, by far, using my air fryer. It needs minimal oil, and you still get crackling, crispy okra smothered in a gorgeous cornmeal breading....

Love sangria? Here’s how to keep drinking it well into the fall: Apple Sangria! This drink is made the traditional Spanish way, like our Classic Red Sangria. That means it’s tart and wine-forward, instead of loaded with sugar like American versions of the drink. But to turn it into a fall variation, we’ve used red and green apples as the fruit and added a hint of cinnamon. It’s crisp, cool and loaded with flavor, without overdosing on sweetness....

Looking for more Asian cauliflower recipes? Try my kung pao cauliflower and general tso’s cauliflower! Ever since I discovered what a versatile ingredient cauliflower is, I’ve been using it in everything, especially when I want a meat-free swap for my favorite Asian dishes. Inspired by my sesame chicken, I wanted to try my hand at making another Asian-inspired recipe with cauliflower as the star ingredient. Why I love this recipe Healthier....

Ready for one of the simplest, gourmet tricks in the book? It’s a homemade balsamic reduction, and it’s calling your name! This sticky, tangy sweet glaze amps up all sorts of recipes. Got caprese salad? Drizzle it with balsamic reduction to make it pop. Crostini with peaches and goat cheese? Strawberry salad? They’re all infinitely better with a drizzle of balsamic reduction. Turns out, it’s very easy to make at home and requires only one ingredient: balsamic vinegar!...

I think every special occasion and celebration in our life is a collection of beautiful memories. And these beautiful memories are always connected to food. Basically, we need food to celebrate. The fact is food makes every occasion extra special. Well, today I want to talk to you about a recipe that perfectly fits any special occasion including Mother’s Day coming up this Sunday. A healthy and super delicious banana oat pancakes recipe....

Got basil? Fresh basil leaves are pure gold: an abundance can make everything from fresh basil pesto to caprese salad and everything in between. Here’s a fun way to use this fresh herb: basil lemonade! It has a sweet tart, refreshing flavor with a pungent finish of basil to each sip. It’s simple to whip up at home with a quick infused basil syrup that brings that signature herbaceous pop....

Are you a thumbprint fan? Alex and I have got a fresh spin on the classic that’s so good, we’ve called it “the best”. And we think you’ll agree! These almond thumbprint cookies are made with almond flour, homemade berry jam, and sweetened with maple syrup. If you’d like, add our easy powdered sugar glaze, which takes them from good to amazing! With just the right chewy texture from the almond flour, these cookies are a healthy spin on the traditional but taste even better....