It’s peach season! Those elusive days where peaches are ripe and juicy makes them all the more special. Peaches give me major nostalgia, remembering lazy summer days noshing on my mom’s famous peach pie. So today I’m thrilled to unveil another peach recipe that’s about to be famous: this incredible peach cobbler. Imagine: cinnamon-spiced, ripe and tangy peaches, covered in delightfully flaky ricotta biscuits. It’s truly something special, from the new cookbook Dappled, by Nicole Rucker, chef behind LA’s Fiona Bakery....

Want our best healthy snack trick? This peanut butter dip! It’s just 4 ingredients and surprisingly tastes like frosting. How is this so good, yet so simple? It works for any occasion: a quick snack for kids, a family party, or a big snacks table. Or if you’re me, use it for a sweets craving after a meal! I make it for me and our son Larson after a meal, and it disappears in a flash (he calls it “mama’s favorite dip”)....

Salads are a staple in our house. But Alex and I often fall into the trap of thinking the salad is the “easy” part and save it until the last minute. When it’s too late, we realize it has more prep work than we imagined! So when it comes to our favorite salads, they’re ultra simple. Might we present: our new favorite go-to that will become your favorite too. Spinach apple salad!...

The grocery store’s all out of goat cheese? Or don’t like the flavor? We got your back! Goat cheese, also called chevre, has all sorts of uses in recipes. Its creamy texture and tangy flavor are perfect for dolloping on veggies or pizza, smearing on toast, or stirring into pasta. The best substitute will depend on the way it’s used in a recipe. Here’s the best substitute for goat cheese!...

I love meat burgers, but how about veggie-centric burgers that are also quick to the table? To make the perfect burger, every element needs to bring in the right balance of flavors. Well, it’s the secret to making meals that are not boring. These black bean burgers are loaded with the goodness of black beans. Paired with aromatic spices and veggies, these are perfect for a veggie packed meal. And the pickled onions is the cherry on top....

I feel like donuts get an unfair rap for being complicated and time-consuming, but that is far from the truth. Essentially, they are a cake that is baked in a donut pan. I typically make classic baked donuts or donut holes but when I want something a little fruity, I love adding some blueberries to them. Recipe highlights As someone who loves a good donut, blueberry donuts have always been my favorite....

We love a good healthy smoothie around here, especially first thing in the morning. It’s quick to make, easy to digest, and can pack in tons of nutrients at once! Why you’ll love this breakfast smoothie recipe 3 ingredients. All you need is bananas, milk, and a nut or seed butter. Perfect texture. Like our other smoothie recipes, this one is thick and creamy. Customizable flavor. You can keep this smoothie as it is, or add your favorite mix-ins and flavors to it....

“Do every act of your life as though it were the very last act of your life.” ~Marcus Aurelius Are you like me, where you seem to be hurdled through your life at an incredible pace? Where even weekends and vacations can be a series of activities that leave you exhilarated but exhausted? It’s so easy to truck through life on autopilot, instead of stopping to savor the moment. Alex and I gave a little talk on mindful eating this weekend and it was a fitting reminder to ourselves to slow down and be mindfully present....

Got cucumbers on hand and not sure what to do with them? It can be hard to use this entire vegetable while it’s fresh. Often, we’ll buy a cucumber with high hopes, only to still have it on hand at the end of the week. Does it work to throw it in the freezer? Here’s what to know. Can you freeze cucumbers? Freezing cucumbers destroys their crunchy texture and once defrosted, they become soggy....

Did you make a recipe that called for half an onion, only to find it sitting in the fridge days later? Here’s a tip: once you can cut an onion, freeze the rest! Onions hold up well in the freezer. Throw in leftover onions diced, then you can use them right from the freezer in soups, casseroles, stews and more. Here’s how to do it! Can you freeze onions? Onions freeze well, and in most cases you can cook them from frozen: no need to thaw!...

Looking for a fun breakfast idea? Try carrot cake baked oatmeal! Here’s everyone’s favorite cake dressed up as a wholesome way to start the day. It’s cozy and comforting, flecked with orange carrots and flavored with cinnamon, ginger, and nutmeg. Steel cut oats add heartiness, and it’s seriously simple to throw together and eat off a pan all week. This one’s a favorite of ours: especially in the spring! Here’s how to make it....

As two cookbook authors, we love creating recipes that create a fusion between two equally delicious foods. So here’s a fun mashup up our most popular cookie with our favorite seasonal cake flavor: this carrot cake cookies recipe! These soft and chewy cookies have all the best elements of carrot cake: moist, spiced cake, vibrant flecks of carrot, and crunch of walnuts or pecans—all condensed into bite-sized perfection! Top it all off with a drizzle of cream cheese frosting and it’s a perfect sweet treat for spring (or in any season, we think!...

This recipe was created in partnership with One Degree Organics. All opinions are our own. Cross our hearts, we promise that these pumpkin oatmeal cookies will quickly become a favorite. Because get this: they taste like oatmeal cream pies (hello, nostalgia!). They’re a healthy, pumpkin spiced spin decorated with an easy powdered sugar icing. These are the perfect fall dessert, or ideal for any time you just want to feel cozy with a warm-spiced, chewy treat....

Love Japanese recipes? Try chicken tempura, beef katsu, and pork katsu. Katsu chicken has always been my go-to order at Japanese restaurants. You can never go wrong with crispy breaded chicken, especially if it’s paired with all the fix-ins, like steamed white rice, cabbage salad, and lemon wedges. After taking several Japanese cooking classes, I perfected my favorite dish and now make it in the comfort of my own home!...

Well… I should admit it. I love cooking with chicken. It is one of the few versatile ingredients that you will ever come across in the culinary world. And I’ve enjoyed every single dish that I’ve tried and tested with it. The addition of ground black pepper makes this chicken pepper fry a bit spicy, but I’m sure you will enjoy it. Yield: 2 Chicken Pepper Fry Print Peppery floured chicken fry....

Tired of your usual bland and basic salads? You need to try this chicken salad with grapes recipe. It’s a flavor-packed and simple alternative to a simple chicken salad. It’s easy to prepare and tastes incredible! Why this recipe works This salad may look elegant and time-consuming, but it comes together in no time! Perfect for lunch or dinner. This salad is hearty enough to be a meal on its own, so enjoy it as a meal either between two slices of bread or served with some rice on the side....

Here’s a cozy soup that’s made of healthy veggies that taste bright and restorative: this Chickpea Soup with Rice! It’s similar to a chicken rice soup, except it’s made with plant-powered chickpeas instead. Tender grains of rice make for a satisfying thick body to the turmeric and ginger-infused broth, with a punch of lemon zest to brighten each spoonful. It’s got the cozy nostalgia of canned soup, but it’s fresh and homemade!...

Frequently asked questions The best part is a generous sprinkling of chocolate chips so you get one in every bite! Welcome to your favorite new baking project, though if you’re a choco-holic you should also consider this double chocolate zucchini bread too! (Want vegan? Go to Vegan Zucchini Bread.) Zucchini Chocolate chips All-purpose flour Unsalted butter Neutral oil Brown sugar and granulated sugar Eggs Milk Vanilla extract Baking powder and baking soda Cinnamon Salt...

‘Tis the season! The season to share happy times with family and friends. To spread the Christmas cheer, I’ve curated a three course menu (including festive treats) for all your entertaining needs this year. From starters to gorgeous desserts, pick your favorites and customize them to create a delicious menu for your Christmas dinner. Like this Christmas menu for 2019? Then join Nish Kitchen on Facebook, Pinterest and Instagram. Watch exclusive recipe videos on YouTube....

Single serving desserts are truly in a group of their own. They are perfect when you want something sweet but don’t want to whip up a full blown recipe for it. As someone who loves cinnamon rolls (have you tried our vegan, gluten-free, keto, and 2-ingredient versions?), I had to make a version in a mug! Why you’ll love this cinnamon roll mug cake recipe Now, this recipe is a little different from our cinnamon roll for one....