It’s tall, it’s bubbly, and it’s one of the easiest to make cocktails out there. Try the Gin Rickey! This classic cocktail was born in the 1880s and has been popular ever since. And for good reason: it’s tangy, bubbly, and irresistibly delicious. If you love a Vodka Soda or a Gin and Tonic: this is the drink for you! There’s no frills: just a classy classic highball. Alex and I love sipping on these afternoons on the patio — along with the rickey’s many variations....

Want to whip up a pot of killer spaghetti sauce that happens to be…plant-packed? We’re going back to basics with this Vegetarian Spaghetti Recipe! It’s full of Italian-grandmother style flavor with only 8 ingredients. There are a couple flavor secrets we’ve been sitting on over here, so we thought it was time to share. You can make this as a vegetarian spaghetti sauce using plant-based crumbles, but you can sub in ground beef if you’re cooking for meat eaters....

The margarita is one of our top favorite drinks over here, so we love making up spins on it. Meet our favorite new variation: the Cranberry Margarita! This bright red drink is absolutely stunning to look at, and the sweet tart flavor is crisp and refreshing. It’s got all the character of the classic margarita, but a beautiful new look and nuance to the flavor! In fact, Alex and I love these almost as much as the original....

Love cooking with asparagus? Tr my asparagus quiche, asparagus stir fry, or sauteed asparagus. Asparagus is finally in season, which means it’s the perfect time of year to use this vegetable in anything and everything. I know that come the warmer months, soups are not at the top of your list, but trust me, once you make my creamy asparagus soup, it will be a year-round staple. Why I love this recipe Vegetarian and gluten-free....

I’m not going to lie, I was a bit of a tofu hater for years. I used to think it was boring and lackluster, but since I came around and started experimenting with new recipes, I’ve become a reborn tofu fanatic! Lately, some of our favorite tofu recipes are BBQ tofu, salt and black pepper tofu, and crispy oven-baked tofu. For each of these, I’ve found the trick comes down to the seasonings....

Love healthier fries? Try my zucchini fries, air fryer French fries, and keto French fries. Jicama, in my opinion, is one of the most underrated root vegetables. I can go weeks without finding it at the grocery store, but when I do, you better believe I buy them by the pound! Of course, my first go-to recipe for using jicama is to make jicama French fries. They’re equally as satisfying as regular French fries but much healthier!...

Here’s a unique salsa variation everyone should try: Cucumber Salsa! Using this green vegetable instead of tomato is a bit off the beaten path. But turns out, cucumber is just the veggie for pairing with jalapeño, cilantro and lime! It adds a cooling essence and a hydrating crunch to each bite. Zingy and zesty, it’s ideal for dipping chips or showering over tacos. Or, sprinkle it over grilled salmon for a summery meal....

It is a rich and creamy dish that is usually gluten-free, as lentils themselves are naturally gluten-free. The main ingredients for making Dal Makhani include black lentils (urad dal), red kidney beans (rajma), butter, cream, and various spices such as cumin, coriander, turmeric, and garam masala. It is traditionally cooked slowly over a low flame, allowing the flavors to meld together and the lentils to become tender. Dal Makhani is often served with rice or Indian bread like naan or roti....

The photos here are of our breakfast date, nothing staged, everything just as we ate it. Looking at them gives me that warm, cozy, breakfasty feeling that you have on weekends with people you love. Thank you so much, Tara, for this beautiful book—it’s a masterpiece. The recipe is printed with permission from our friend and author Tara O’Brady’s cookbook, Seven Spoons, and it’s a total keeper! As we paged through the book, this recipe for soft boiled eggs and soldiers stood out to both of us....

Do you have a family favorite recipe that you make over and over again? I bet you have so many of them. I’m going to introduce you to another recipe to add to your collection. Excited? I am. To be very honest, I’m totally obsessed with this tandoori chicken. I make it very often, no matter the weather or the time of the year. I think that clearly defines the depth of my love affair with this recipe....

Want to eat more beets? Try a Beet Smoothie: the perfect way to get beets into your diet with delicious fruity flavor. You don’t even need to worry about cooking the beet! Peel it and throw it in raw, and it gives the most vibrant color to this puree. It’s the perfect way to use beets you’re not sure what to do with. Alex and I were a little wary about what the flavor of a beet smoothie would be....

Did you know you can make herbal tea with fresh herbs and boiling water? Enter this oregano tea. Fresh oregano transforms in 5 minutes into an earthy, fresh drink that’s positively restorative. All you need is a few sprigs and boiling water! When Alex and I tried this for the first time, we were astonished by the flavor. It’s a fun way to make DIY tea, and it makes drinking your daily water much more interesting....

Want to make pumpkin soup, but don’t want to roast an entire pumpkin? This is the recipe for you! Alex and I aren’t against the idea of whole roasting a pumpkin, of course. But we made this recipe to be an easy weeknight soup recipe where you don’t have to worry about slow roasting for an hour. Nope, all you need is a can of pumpkin puree! It’s got another secret ingredient too, that makes it more filling than a standard creamy soup (see below)....

Here’s a delicious veggie-packed dish with a long history: Succotash! Did you know this traditional pairing of corn and beans originated with the native Narragansett people in New England? (We didn’t.) While you might associate it with Southern American cooking, it’s even older than that. It’s a great way to infuse a colorful dose of veggies into any meal: an ideal healthy side dish! Here’s our spin on this classic and how to add it to your mealtime repertoire....

Vibrant, healthy, and sweet. Honestly, there’s a whole lot to love about a good salsa loaded with fruits. Not only is it easy to make and customizable, it can also provide you with your daily dose of vital nutrients. The strikingly yellow accent of peaches make a vibrant addition to any dish, and they taste great in savory dishes like this fresh peach salsa. The combination of sweet, savory and spicy flavors in this salsa recipe is totally unique....

Whenever we have pizza or pasta in my house, it’s a safe bet we’ll have garlic breadsticks for the perfect side dish. Honestly, who can resist a pile of crunchy, butter garlic bread sticks? I know I can’t! And since I made these homemade breadsticks with my magic 2-ingredient dough, they’re even more convenient and foolproof. Recipe highlights 2-ingredient dough. The base of this recipe is a simple dough made with self-rising flour and Greek yogurt....

There are mashed potatoes, and then there are garlic mashed potatoes. These creamy, dreamy mashed potatoes are infused with an irresistible aroma of garlic. Mixed with creamy Yukon gold potatoes and a bit of sour cream, and it’s truly something magical. This went over so well in our house, we’re not just saving it for holidays like Thanksgiving. Make this garlic mashed potatoes recipe any time of the year (your family will thank you!...

The delicious old-fashioned garlic bread has long been one of my all-time favorites. The ultimate combo of butter and garlic is just phenomenal! So, how about incorporating this amazingly delicious flavor into your favorite flatbread. If you’re a fan of the traditional naan, this garlic naan recipe is your one way ticket to indulging in the classic garlic- butter combo in a flatbread. The basic recipe remains the same – garlic + butter + herbs....

Who said you can’t make friends with salad? When done correctly, salads can be impressive and delicious. We have some favorites up our sleeve. These include a Japanese potato salad, ramen noodle salad, kani salad, and this viral Green goddess salad. Why you’ll love this green goddess salad recipe Healthy. Loaded with tons of green vegetables and a creamy dressing that is naturally low in sugar and full of healthy fats, this salad is a winner!...

Love grilled seafood recipes? Try my rainbow trout, grilled grouper, and grilled tilapia next. My family adores my air fryer mahi mahi but come the warmer months, this nifty gadget gets put in the pantry. Instead, the grill takes center stage, and with that, my grilled mahi mahi recipe becomes a weekly staple. Why I love this recipe Healthy. Mahi Mahi is low in calories and fat and packs in over 24 grams of protein per serving (source)....