Baby bella mushrooms are some of the most versatile fungi to use in your cooking. Why? Well, they’re like the common button mushroom…but tastier! Baby bella mushrooms, also known as cremini mushrooms, are small edible fungi with a round brown top and a robust savory flavor. They’re actually the same variety as white button mushrooms, but a stage older: so their flavor is more developed. They’re also a younger version of a portobello mushroom, the most meaty and savory mushroom of them all. Here are all the best baby bella mushroom recipes to use this special type of mushroom! It’s one of our favorite varieties to include in recipes, and there are infinite ways to enjoy them. Try them sautéed, roasted, in soup, pasta, pizza, and more!
And now…the best baby bella mushroom recipes!
More mushroom recipes
Want more inspiration? There are so many more great mushroom recipes, from baby bella to portobello to more unique varieties. Here are some of our favorites:
Vegan Walnut Taco Meat Make vegan taco meat with…walnuts and baby bella mushrooms!Broccolini Salad Try baby bellas raw in this tasty salad. Vegan Biscuits and Gravy Go savory with biscuits and mushroom gravy. Stuffed Portobellos, Portobello Mushroom Burger or Grilled Portobello Mushrooms These massive and meaty mushrooms are mighty delicious. Oyster Mushrooms, King Oyster Mushrooms, Lion’s Mane Mushrooms or Enoki Mushrooms All worth finding at your local grocery!
5 from 1 review **Step it up and add a richness with butter if you’d like!
