Got chives? We’ve got recipes. Bright green chives are some of our favorite herbs, because they’re easy to grow and add beautiful flavor to recipes. What do chives taste like? They’re like a mild combination of onion and garlic flavor. Chives pair perfectly with scrambled eggs, and go especially well with potatoes (sour cream and chive potato chips, anyone?). Here’s a list of our top chive recipes to make with this tasty herb! You’ll see them paired with eggs or made into a bright green oil. They’re great for making creamy chive dip, or sprinkling over veggie side dishes. Really, there’s nothing chives can’t do! Let’s get cooking. For more: See Chives Substitute or Chives vs Green Onions
And now…our top chives recipes to try!
More herb recipes
Summer is the best time to cook with herbs! Outside of these chives recipes, here are a few more ideas of popular herbs recipes: 5 from 1 review
Basil Recipes Basil is king in the summer! Try pesto, pizza, pasta and more.Thyme Recipes There’s almost nothing that a sprig of fresh thyme doesn’t make better.Mint Recipes Fresh mint is incredibly versatile, great for drinks, salads, desserts….and even pesto.Tarragon Vinegar Make DIY vinegar with this fresh herb! It’s easy to infuse subtle herby flavor, great for salad dressings and roasted vegetables.Cilantro Recipes Cilantro is all about big flavor! It’s perfect in sauces, salsa, and guacamole.Dill Recipes Dill has a unique flavor! Try it in dips, potato salad, and of course…pickles.Rosemary Recipes This herb’s evergreen flavor is perfect for adding flavor to potatoes, breads, dips and more.
