It’s winter and we’re focusing on adding immunity-boosting dark leafy greens in every way we can: spinach, kale, chard, and arugula. And guess what? You don’t just need to eat salad to eat your leafy greens. We’ve made a habit of throwing handfuls of leafy greens into soups, stews, pizzas, sandwiches, you name it! After our latest recipe featuring leafy greens (quinoa fried rice), we decided to provide a few more examples of recipes that put our leafy greens obsession into practice. While salads and nourish bowls are perfect ways to get your leafy greens, we try to get creative by loading them in any place we can. Here are our favorite ways to eat leafy greens, outside of a salad!
