Got fennel? This unique ingredient is an incredible treat in the kitchen. Fennel is a vegetable that’s a member of the carrot family, but it looks more like a cross between an onion, celery and dill! It has a large root, stalks, and leafy fronds at the top. Fresh fennel has a black licorice or anise flavor. But you can also cook with the dried fennel seeds: they’re fantastic for adding savory, hearty flavor. Here are all the best fennel recipes to make with fresh fennel or the dried seeds! Try stunning and refreshing fennel salad, or sweet and caramelized roasted fennel. Or use the seeds to add hearty and savory flavor to pasta sauces and pizza toppings. We’re getting hungry so…let’s get cooking!
And now…the best fennel recipes to try!
How to cut fennel!
Using fresh fennel in these recipes? You’ll need to learn how to cut this unique veggie. It’s not hard at all, once you’ve tried it once! Here’s our master method for how to cut fennel: Also try: Hearty Lentil Stew or Instant Pot Lentil Soup Also try: Easy Pizza Soup Also featuring fennel seed: Veggie Supreme Pizza or Breakfast Pizza Also featuring fennel seed: Cajun Seasoning No reviews
