There’s nothing more versatile of a flavoring than a block of feta cheese! This hard cheese is so intensely savory that adding just a few crumbles to food gives it a savory pop. Got a block of feta on your hands? It’s pure gold. There are endless uses: bake it up as an appetizer with tomatoes and Kalamata olives, whip it into a smooth puree for dipping, or sprinkle it onto salads and roasted veggies. There’s nothing that’s not better with a little feta! What is feta cheese, exactly? Feta is a Greek cheese that is made from sheep’s milk and submerged in brine. Its flavor is tangy and salty, and it can range from fairly mild to very strong. Here are all the best ways to use this magical ingredient in your cooking!
And now…the best feta cheese recipes worth trying!
Is feta cheese healthy?
Yes and no. Cheese is not technically considered a health food. But when it comes to cheeses, feta cheese is a bit healthier choice. Here are some notes about feta cheese nutrition benefits:
Feta cheese is lower in calories and fat than cheeses like cheddar and Parmesan (source). Feta is a good source of Vitamin B and calcium. Feta has good bacteria that help support cut health (source). The downside of feta cheese is that it’s relatively high in sodium. So be sure to consume feta in moderation.
Another cheese that’s on the healthier side? Goat cheese! See our Top Goat Cheese Recipes for more. No reviews
