And now, our best peas recipes!
Frequently asked questions
Here are all our favorite peas recipes for using this bright green vegetable! As two cookbook authors, we’ve combed through our recipe archive to find our favorites. From vibrant green vegetable chowder to pasta with peas, there is no shortage of inspiration for cooking with these green orbs. Ready to get cooking?
They’re part of the legume family, like chickpeas and lentils. But they’re more often eaten as a starchy vegetable (like corn or potatoes). They are high in plant-based protein. ½ cup of peas has 4 grams of protein. The calorie count is also fairly low: 62 calories for the same amount. (Source)
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