Got a bunch of Swiss chard? You’re in luck: it’s even tastier than the darling leafy green of the moment, kale. This beautiful vegetable has large leaves and is often used in Mediterranean style cuisine. You’ll find it in lots of Italian style dishes like sauteed as a side dish, in pasta, or on pizza. You can also substitute chard for spinach in any recipe with great results. Here are the best Swiss chard recipes to use up a bunch of this nutrient-packed vegetable! The star is simple sauteed chard, topped with toasted nuts and Parmesan cheese and served as a side dish. But you can use it in so many other ways: in Italian soups, omelettes, and of course…chard artichoke dip! (Yes, that’s chard stepping into the famous spinach artichoke pairing.)
And now…the best Swiss chard recipes to try!
What is Swiss chard? What is rainbow chard?
Chard is a leafy green vegetable. It’s got a mild flavor that’s closer to spinach than kale. In fact, some people argue that it’s an easier flavor to like than kale, which can taste very bitter. Here’s what to know: Also try: Chard Artichoke Pizza or Chard Artichoke Grilled Cheese
Chard is actually related to beets, not spinach or kale! You’ll notice the leaves and stems look similar to beet greens. Swish chard is another name for chard. Rainbow chard actually isn’t a variety at all. It’s actually three varieties of chard that are sold together: white-stemmed Swiss chard, red chard, and golden chard. Now you know!
More recipes with leafy greens
Here are some more recipes with leafy greens where you could substitute chard: No reviews
Ultimate Spinach Pizza Get your greens and pizza fix all at once! Ricotta, mozzarella and Parmesan cheese make for a creamy pie everyone will love.Best Spinach Smoothie The sweet tart flavor is so irresistible, you’ll forget you’re eating your greens.Easy Spinach Dip Comes together in just a few minutes and tastes incredible! It’s perfect for parties and no-fuss entertaining.Kale Quinoa Salad This colorful salad is full of healthy ingredients and tastes incredible! Meal prep this easy plant-based lunch idea for meals all week.
