Got thyme and not sure how to use it? Thyme is a versatile herb with an earthy flavor. You’ll find it in many major world cuisines, including Mediterranean, French, Middle Eastern, and Italian. Thyme can be used fresh or dried, and works well in soups, roasted vegetables, pasta, sauces, pizzas and more! We love garnishing a recipe with a few sprigs of thyme: it looks lovely and adds a fresh herbaceous flavor. Here are all the best thyme recipes to use this incredible herb! Start with roasted potatoes, one of the most classic pairings with fresh thyme. Then branch out to salmon, pizza, and roasted vegetables…let’s get started!
And now…the top thyme recipes worth trying!
A few more ideas with dried thyme…
Want more ideas for using dried thyme? Here are a few ideas:
Cheesy Broccoli CasseroleCreamy Broccoli Potato SoupVegetarian Red Beans and RiceRoasted CarrotsRoasted Carrots and OnionsSeasoned Black LentilsFresh Corn Soup
How to grow fresh thyme
When it’s summer, one of the best things you can do for your cooking is to grow fresh thyme! All you need is a few pots and a sunny ledge. Fresh herbs are incredible for your cooking, and you can use them to make herbal teas or even just sprinkle into olive oil as a dip. Want to grow thyme? Go to How to Grow Herbs for more. 5 from 1 review
