Love quinoa and eating plant-based? Quinoa is a healthy whole grain that is great for adding plant-based protein to vegan recipes. But it can be hard to find vegan recipes using this pantry staple. So here’s a list of our top vegan quinoa recipes! These are all the best ways to use quinoa in plant-based recipes. There are obvious ideas like side dishes and salads, but there are so many more unique ways to use it. Make it into taco “meat” as a filling for tacos, use it as the basis for colorful bowl meals, or add it to chili for a thick and meaty texture. We’re getting hungry, so…
And now…the top vegan quinoa recipes to try!
Quinoa nutrition
Is quinoa healthy? Most sources agree: yes! This superfood is loaded with nutritional benefits and a great part of a healthy diet. Here’s a breakdown of its major benefits (data source: Quinoa Nutrition): Also try: 3-Bean Healthy Chili or Quinoa Chili
Quinoa is a plant-based protein powerhouse. 1 cup quinoa has 8 grams protein or about 16% of your daily value. It’s loaded with fiber. 1 cup quinoa has 5 grams fiber, or about 20% your daily need. Quinoa is a good source of antioxidants and minerals. It provides more magnesium, iron, and zinc than many common grains.
How does quinoa stack up against rice? See Quinoa vs Rice: Which is Better?
More plant based recipes!
There are so many tasty ways to eat plant-based outside of these vegan quinoa recipes! Here are some of our favorites: No reviews
Seasoned Quinoa (shown here) White or Brown Rice (season like the quinoa) Farro Bulgur Wheat Millet
For the grain bowl
2 15-ounce can chickpeas* 2 small garlic cloves 2 tablespoons olive oil ½ teaspoon smoked paprika or regular paprika 1 teaspoon kosher salt 1 recipe Tahini Sauce 1 pint cherry tomatoes 1 English cucumber ½ cup Kalamata olives (optional) 1/4 red onion
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Last updated: September 2020