12 classic egg white cocktails
Frequently asked questions
More types of cocktails
We’ve got lots more great cocktail recipes for you! Here are some of our best cocktail collections: Here at A Couple Cooks Alex and I are certified mixologists, and as part our training we taste tested the same cocktail with and without foam. It really does make a difference, not only in texture but it mellows out the acidity of the citrus!
The first shake without ice lets the protein in the egg begin to form foam, instead of being diluted by the ice. The second shake with ice cools the drink and strengthens the foam. Strain it into the glass and you’ll get a thick, white frothy layer.
Older adults and those with a compromised immune system are at greater risk of salmonella, so these populations may want to evaluate the risk before using raw egg whites in drinks. No reviews
Sour Cocktails All the very best sours: Whiskey Sour, Sidecar, even the Margarita and Mojito. Gin Cocktails All the classics: Gin Fizz, Gin and Tonic, and more! Bourbon Cocktails Try these bourbon greats: the Old Fashioned, Manhattan, and more. Champagne Cocktails These cocktails are light and bubbly! Perfect for celebration. Cranberry Cocktails Vibrant cranberry cocktails are so refreshing, like Vodka Cranberry and Sea Breeze. Frozen Alcoholic Drinks Cool off with Frose or Frozen Sangria.
