Call us crazy, but canned salmon is one genius ingredient to keep stocked in your pantry. Sure, it’s a bit more expensive than canned tuna. But prepared correctly, it transforms into loads of quick and easy meal ideas! The best part: unopened canned salmon is shelf stable for 3 years. That’s one shelf-stable protein! Stock up your pantry with a few cans and use it for whipping up salmon salad sandwiches for quick lunches or salmon cakes for dinner. It’s extremely versatile to use in sandwiches, chowders, soups, casseroles, and more. Keep reading to browse some favorite recipes for canned salmon from this website and a few others around the web.
And now…our top canned salmon recipes!
What’s the best canned salmon to buy? Go to We Taste Tested Canned Salmon: These Are the Best.
Or, try smoked salmon!
Want a no-cook meal with salmon? Try smoked salmon instead of canned salmon! There are lots of creative smoked salmon recipes to get your wheels turning:
Try a Smoked Salmon Sandwich Go for Smoked Salmon Pasta Opt for a Smoked Salmon Bagel or Smoked Salmon Omelette Try Smoked Salmon Toast or Smoked Salmon Salad
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