Looking for all the best ways to add arugula to your life? We got you. There are so many delicious arugula recipes: and they’re not all salads! In fact, one of our favorite ways to use it is as a pizza topping! Toss it with a light drizzle of olive oil and salt, then throw it on after the pizza comes out of the oven. Instant freshness! So let’s get down to it. Here are all the best arugula recipes for using this leafy green! Arugula is a cruciferous vegetable that’s full of vitamins, and a great choice if you’re considering adding more leafy greens to your diet.
A note on baby arugula!
Before we start, a quick note on types of arugula. You’ll find a few types available at your grocery store.
Baby arugula is arugula harvested as a young plant: it has a fluffy texture and a mild flavor. Make sure to look for baby arugula for these recipes! We prefer it for its texture and milder flavor. Mature arugula we find to taste a little too spicy and bitter. Standard or mature arugula has tougher leaves and a very peppery, almost bitter flavor. It’s generally sold in bunches, vs baby arugula is sold in containers or bags.
And now: our best arugula recipes!
Other recipes with leafy greens!
Love getting leafy greens into your diet? Us too! Here are our favorite ways to eat greens:
The BEST Kale Salad Tuscan Lentil Stew with Kale Baked Kale Chips Kale Caesar Salad Veggie Packed Quinoa Fried Rice Spinach Apple Salad Chickpea Curry with Spinach Glowing Green Smoothie
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