Got artichokes on hand? This tasty vegetable has been inspiring humans for centuries: in fact, they’re one of the oldest foods known to humans! The artichoke is actually an unbloomed flower that comes from the Mediterranean. While popularly eaten fresh, the meaty center or “heart” is even more widespread, sold in jars or cans. Here are our top canned artichoke recipes to make the most of this magical ingredient, from that ultra popular dip to pizza, pasta salad and more.
And now…the best canned artichoke heart recipes!
More artichoke heart ideas
Need more ideas for artichoke heart recipes? Here are a few more ways to use up a can if you have them on hand:
Try making your own Marinated Artichoke HeartsMake Baked Artichoke Hearts with crispy breadingTry Artichoke Pasta with Parmesan cheese and lemon
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