Looking for what to do with cabbage? This cruciferous vegetable is not only versatile, it’s good for you, too. One of the best vegetables you can eat, red cabbage is high in fiber and Vitamin C. It also contains phytonutrients that may help combat inflammation. Cabbage plays a major and supporting role in many major cuisines. Where would coleslaw or sauerkraut be without the humble cabbage? It’s key in Asian cuisine, and makes a mean salad. There are so many tasty ways to eat it…from red cabbage recipes to frizzy Napa cabbage. Let’s get cooking!
Cabbage types: a quick overview
But first: what types of cabbage are used in these recipes? Here’s a brief overview of the cabbage types you’ll see (you should be able to find most of them at your local grocery):
Green cabbage: The most popular cabbage, it has a strong flavor and crisp texture. It works well in slaws, sauteed or in stir fries.Red cabbage: It’s similar to the green cabbage, but with a beautiful purple color. Savoy cabbage: This cabbage is green and has beautiful lacy leaves. It looks like beautifully frizzled confetti when thinly sliced, and has a mild flavor.Napa cabbage (Chinese cabbage): This cabbage also has lacy leaves: it’s more oblong shaped and often used in Asian cuisine. Like Savoy cabbage, it has a milder flavor than green cabbage.
And now, our best cabbage recipes!
How to cut cabbage
Looking for the best way to cut cabbage? Alex and I have a great efficient way that works every time and results in beautiful, evenly cut shreds. Here’s how to cut cabbage (watch the video below!): Last updated: June 2020 No reviews
