Eating plant based or vegan recipes and love to bake? No problem. Baking with no eggs or dairy is easy and delicious! Really. After years of experimenting with recipes, Alex and I have learned: vegan baking recipes can be some of the most delicious out there. Here are all our very favorite vegan baked goods, from savory to sweet! Here are the types of recipes you’ll find in this list:
BreadBiscuitsMuffinsCakesCookiesBrownies
A few secrets to vegan baking!
Before we start: here are a few quick tips on the secrets behind vegan baked goods. Just how to replace the milk, butter and eggs in vegan baking? It’s different based on the recipe, but here’s what we most often use:
Flax egg. Often we substitute eggs with flax eggs, the vegan trick for using ground flax seeds and water to work as a binder. (Or, we’ll reformulate the recipe to not need an egg at all.)Coconut oil. Coconut oil is often our substitute for butter in vegan baking. It has the richness of butter and is solid at room temperature. Almond milk or other non-dairy milk. The non-dairy milk we use most often in baking recipe is almond milk, but often oat milk, cashew milk or coconut milk work.
And now: our best vegan baked goods!
More vegan recipes using your oven!
Of course…you can bake lots of things in your oven that aren’t baked goods! No reviews
Favorite Vegan Lasagna This will become your new favorite lasagna: guaranteed. It’s whole food plant based and dairy free.Baked Sweet Potatoes with Moroccan Lentils This healthy baked sweet potato with Moroccan lentils is a nutritionally-balanced one dish vegan meal that’s also drop-dead delicious.Baked Potato Wedges Looking for classic baked potato wedges, crispy on the outside, soft on the inside, and perfectly salted? Have we got the recipe for you.
