The green onion might be small, but this mighty onion is one of the most powerful of the culinary world. Green onions (aka scallions, their alter ego) are a member of the onion family. Their fresh flavor is milder than a yellow onion or red onion, with a hint of garlic and chive. Green onions are used in cuisines all over the world, from Mexican to Japanese to Southeast Asian. There’s almost nothing a green onion doesn’t make a little tastier. Got a bunch of green onions? Here are all the best ways to use them! Try them as a pizza topping, in Green Goddess dressing, throw them into stir fries, and even use them for the perfect egg salad or potato salad. Let’s get cooking!
And now…the best green onion recipes!
How to cut green onions
The most important skill you need to know when working with green onions? How to cut them! It should take mere seconds to cut 4 to 5 onions at once. How to do it? Here’s our secret for how to cut green onions: and we’ve got a video to show you how! Also try: Go-To Tofu Stir Fry or Cauliflower Stir Fry Also try: Shrimp Fried Rice or Quinoa Fried Rice Also try: Vegan Poke Bowl or Ahi Poke Also try: Tofu Ramen, Mushroom Ramen or Easy Vegetarian Ramen No reviews
