And now, our top tomato recipes for the season!
Frequently asked questions
Need more fresh tomato recipes?
That wasn’t enough? Here are a few more where that came from: Because it’s only a period of months, Alex and I take every opportunity we get, making tomato salads, caprese salad, BLTs, pasta, pico de gallo, salsa: everything we can think to enjoy all that summer has to offer. Here we’ve collected our best fresh tomato recipes for the season: and we know you’re going to love them! Looking for cherry tomatoes? Go to Cherry Tomato Recipes instead. Want to skip the cheese? Try Tomato Basil Salad Also try: Balsamic Tomato Salad Also try: Pesto Pizza with Tomatoes Also try: Tomato Cucumber Salad
Buy local tomatoes if possible. Bonus points if if you grew them yourself! Buying local tomatoes helps support your local farmers. Look for heirloom tomatoes. Try using heirloom tomatoes if you can find them. Heirloom tomatoes are a variety that has been passed down, through several generations of a family by saving the seeds. You’ll notice that their color and shape are much more varied than the typical round red tomato. They can vary from chartreuse to gold to purple to orange, from small and round to large and squat. Hydroponic greenhouse tomatoes have good flavor. If you can’t find local tomatoes, look at your grocery for hydroponic tomatoes grown in a greenhouse. They usually have good flavor.
Smell it. The tomato should give off a sweet, earthy smell. Hold it. Hold it in your hand: a ripe tomato should feel heavy for its size.
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