And now, our top strawberry recipes!
Frequently asked questions
Try a crispy refreshing strawberry salad, blend them into smoothies and margaritas, make a sauce for waffles, or bake them into muffins. We’re getting hungry just thinking about it, so let’s get to the list! Strawberries are best in the summer months in the US, or check for local berries from a farmers market. My first time biting into a local strawberry here in Indiana was transcendental. It was a bite of the purest pure strawberry flavor I had ever tasted. These strawberry recipes taste great with any strawberries, but they’re at their best with sweet, ripe local strawberries. No reviews
2 pounds strawberries, fresh or frozen (about 6 ½ cups whole) ½ cup granulated sugar 2 tablespoons cornstarch ¼ teaspoon orange zest* (or ½ teaspoon lemon zest) 1 tablespoon vanilla extract
For the crumble / crisp topping
¾ cup old fashioned oats ½ cup all purpose flour or almond flour ⅓ cup granulated sugar ½ teaspoon cinnamon ¼ cup chopped walnuts or pecans (optional) ¼ teaspoon kosher salt 6 tablespoons cold salted butter (or coconut oil or vegan butter for vegan)
