Looking for vegan Christmas dinner recipes to wow your friends and family? Alex and I started eating a mostly whole food plant based diet years ago. And the hardest part of it was not the weeknight meals: it was the holidays! Most of our friends and family were stumped with how to cook for people who ate tons of vegetables. Fast forward to today, and there’s a lot more understanding around what eating plant based looks like. But it’s still difficult to find really good, delicious and accessible vegan recipes for entertaining. With that in mind, we’ve compiled our top vegan Christmas dinner recipes! From showy pot pie to creamy vegan gravy, from Christmas sides to holiday desserts, we think we’ll love all of them. In fact: we promise you will! And don’t forget to end with vegan hot chocolate or hot cider (or the slow cooker version). Let’s get to those recipes.
And now…our top vegan Christmas dinner recipes!
A few more Christmas & plant based resources
Here are a few more of our favorite resources for Christmas and holiday recipe planning: Also try: Perfect Pomegranate Salad If you’ve got a pressure cooker, try Instant Pot Mashed Sweet Potatoes. Also try: Pomegranate Martini or Poinsettia
50+ Best Christmas RecipesChristmas Punch Best Holiday Drinks15+ Vegetarian Christmas Dishes15+ Vegan Thanksgiving Recipes — steal some ideas from Thanksgiving!10 Best Healthy Christmas CookiesEasy Christmas Desserts for a CrowdVegan Shepherd’s Pie28 Day Plant Based Diet Meal PlanPlant Based Diet for BeginnersGuide to Plant Based ProteinHow to Go Vegan: Guide & Recipes
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1 ⅓ cups all-purpose flour ½ teaspoon kosher salt ¼ teaspoon baking powder 2 teaspoons dried sage ½ cup refined coconut oil (room temperature) 7 tablespoons ice water
For the filling
1 large shallot 1 15-ounce can cannellini beans About ⅓ cup olive oil, divided 1 small sweet potato (about 1/2 pound) 1 small Yukon gold potato (about 1/2 pound) 1 medium yellow onion 1 small or 1/2 large red bell pepper 8 ounces baby bella mushrooms 2 teaspoons garlic powder 1 teaspoon smoked paprika 1 teaspoon ground thyme 2 tablespoons all-purpose flour 2 cups vegetable broth 1 tablespoon soy sauce ¾ teaspoon kosher salt
