And now…the best lemon recipes to try!
More ways to use lemons
Need more ideas? There are lots more ways to use this bright citrus fruit. Here are some ideas for more lemon recipes: Here we’ve narrowed it down to the best of the best! Here are all the best lemon recipes for using this yellow fruit. From pancakes to vinaigrettes to sauces, we’ve got you covered. And of course: why not try fresh squeezed lemonade? Let’s get started. Also try: Raspberry Lemonade or Pink Lemonade Also try: our 20 Best Lemon Cocktails
Use the juice to brighten smoothies, like strawberry mango smoothie, blueberry banana smoothie, celery smoothie, avocado smoothie, kale smoothie or spinach smoothie. Throw lemon zest into baked goods, like scones or cookies Mix into lemon cocktails, like whiskey sour, gin fizz, French 75, vodka lemonade, or Tom Collins. Use a spritz to brighten seafood dishes like creamy shrimp pasta or blackened shrimp, baked shrimp or garlic butter shrimp.
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2 cups [280 g] all-purpose flour 1 cup (2 sticks) unsalted butter, melted ½ cup [60 g] powdered sugar ¼ teaspoon fine salt 1 teaspoon vanilla extract
For the lemon layer
4 eggs, beaten 2 cups [400 g] granulated sugar ¼ cup all purpose flour 1 teaspoon baking powder ½ cup fresh lemon juice (3 large or 4 medium lemons) 1 tablespoon finely grated lemon zest
