More chicken techniques
Learn more about these essential chicken techniques! There are so many fun, creative chicken dinner ideas that are easy to whip up. As two cookbook authors and recipe developers, we’ve made it our goal to uncover all of them! Here’s a list of our top chicken recipes that our readers and family love, including:
Skillet dinners, whipped up a skillet with a creamy sauce like Tuscan chicken, chicken piccata, and more One pot dinners like our easy chicken and rice Grilled chicken like grilled chicken breast or grilled chicken thighs Baked chicken like baked chicken breast or baked chicken thighs Salads like grilled chicken salad or chicken pasta salad Enchiladas and tacos Soups and sandwiches
Sauteed vegetables like Green Beans Almondine, Sauteed Broccolini, or Sauteed Mushrooms Salads like Chopped Salad, Apple Salad, Kale Salad, or Arugula Salad Grains and pasta like Couscous, Orzo, Garlic Butter Noodles, Lemon Rice Roasted vegetables like Crispy Brussels Sprouts, Parmesan Potato Wedges or Roasted Sweet Potatoes Mashed potatoes like our best Mashed Potatoes Recipe or Garlic Mashed Potatoes Breads like Skillet Cornbread, No Knead Bread, Focaccia Bread, or Fougasse Bread
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8 boneless, skinless chicken thighs (about 2 pounds) 1 ¼ teaspoons kosher salt ½ teaspoon garlic powder ½ teaspoon onion powder Freshly ground black pepper 2 tablespoons olive oil
For the rice
4 cloves garlic, minced 1 small white or yellow onion, minced 1 ½ cups white rice 3 cups chicken broth 1 teaspoon kosher salt ½ teaspoon dried dill
For the gremolata
⅓ cup finely chopped Italian parsley, (about 1/2 bunch) 1 tablespoon lemon zest (1 large lemon) 1/2 small garlic clove, minced 1 pinch kosher salt 1 grind black pepper
