There’s no liquor with more intrigue than absinthe. Called the “Green Fairy,” this black licorice-flavored liqueur has been ripe with controversy since the early 1900’s. Picasso painted it, and Hemingway created drinks with it. In fact, it was banned in the US and Europe until 2007! Turns out it’s perfectly safe, not unlike any other liquor like gin, vodka, whiskey or tequila. But even today, its aura of mystery still holds. Here are the top classic absinthe cocktails to make, each with its own unique history and place in the cocktail lexicon. The flavors are as varied as can be, from a sweet tart sours to bubbly champagne cocktails to a boozy drinks from New Orleans. Ready to get sipping?
And now…4 classic absinthe cocktails!
More about absinthe
Absinthe is quite the controversial liquor. In fact, it was illegal in the US for almost 100 years! It was so iconic that famous painters even immortalized it in their paintings (like Picasso). But never fear: scientists of today have determined that absinthe is perfectly safe consumed in moderation. Here’s what to know before grabbing a bottle of absinthe: Death in the Afternoon was invented by the writer, Ernest Hemingway. The name comes from his book, Death in the Afternoon, and was first published in a cocktail book in 1935. A key feature of this cocktail its cloudy color. In fact, in the original recipe Hemingway states to “add iced Champagne until it attains the proper opalescent milkiness.” Ingredients: Absinthe, champagne, simple syrup The Corpse Reviver is a family of cocktails with a humorous name: indicating the strength of the drink was enough to bring a body back from the grave. The most famous of those is Corpse Reviver No 2. This drink was printed in the renowned Savoy Cocktail book in 1930. Ingredients: Gin, lemon juice, Cointreau, dry vermouth or Lillet Blanc, absinthe The Sazerac is the official drink of New Orleans and one of the oldest cocktails there is. The exact history of the drink is murky, but it was invented in New Orleans in the mid-1800’s. Ingredients: Cognac, rye whiskey, absinthe, sugar cube, Peychaud’s bitters The exact date La Louisiane appeared is unknown, but it was likely invented between 1880 and 1912, when absinthe was banned. It began as the house cocktail of the Restaurant La Louisiane in New Orleans. Ingredients: Rye whiskey, sweet vermouth, Benedictine, absinthe, Peychaud’s bitters
Absinthe is a green anise-flavored liqueur made from botanicals: wormwood, anise, fennel and other herbs. What does it taste like? It’s herbal with a strong black licorice finish. When was absinthe banned? It was illegal in the US from 1912 to 2007.Is absinthe hallucinogenic? No! But this is why it was illegal in Europe and the US for almost 100 years. It became popular in the 1840s, but started to be mistakenly associated with violent crimes. People started to believe it and had absinthe banned. Modern research has confirmed absinthe is no more harmful than any other alcohol.Why did people claim it was hallucinogenic? It’s possible that cheap, poorly made versions of the drink were responsible for it (source). But it’s a bogus claim that was quickly bolstered by the temperance movement in the 1920’s.
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