As the whole world is adapting to unfamiliar routines and spending more time indoors, here’s a feel-good recipe to make your days brighter and happier. Introducing no bake chocolate tart made with just 4 ingredients. Whipping up a fancy treat has never been easier. Make a base with chocolate biscuits, pour in deliciously silky chocolate and let your imagination run wild. Step 1: Make the base Start with processing your favorite chocolate biscuits into fine breadcrumbs. It just needs a quick whizz in the food processor. Next up, pour in the binding ingredient – in this case, melted butter. The biscuit crumbs are combined with melted butter to make this beautiful base. Now all you need to do is press this mixture onto the base and sides of a tart tin. Place this in the refrigerator while you make the filling. Step 2: Chocolate filling The beautiful silky filling is a basic combo of cooking chocolate and cream. With the cooking chocolate, you can choose from milk chocolate, dark chocolate, white chocolate, or a combo of dark and milk chocolate. To make this chocolate filling, add hot cream to chocolate. Make sure you don’t boil the cream. Give it a gentle stir until the chocolate is melted and you get a silky smooth texture. Pour this onto the base of the tart. And refrigerate until set. Step 3: Decorate This is totally optional. To make this no bake chocolate tart really stunning, I’ve opted for dalgona sugar candy (recipe is in the notes section), chocolate squares, strawberry jelly and mint leaves.
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Yield: 10 slices 4 Ingredient No Bake Chocolate Tart | Video Print Heavenly chocolate tart made with minimal ingredients! No bake + just 4 ingredients! Prep Time 15 minutes Total Time 15 minutes Ingredients Base: 300 g your favorite chocolate biscuits 125 g butter, melted Filling: 1 cup heavy (thickened) cream 400 g milk chocolate chips To decorate: (optional) Shards of dalgona sugar candy (see notes) Chocolate squares Strawberry jelly cubes Mint leaves Instructions Grease and line 23 cm tart tin. Set aside.Base:Place chocolate biscuits in a food processor. Process to fine crumbs. Add melted butter. Process again. Press mixture onto the base and sides of the tart tin. Refrigerate while you make the filling.Filling:Heat cream in a saucepan over low heat. Make sure the cream doesn’t boil. Place milk chocolate chips in a bowl. Pour warm cream over the chocolate chips. Stir to melt chocolate. Pour filling onto the biscuit base. Refrigerate for 2 hours or until set.Decorate with dalgona sugar candy, chocolate squares, strawberry jelly cubes and mint leaves. Notes - Dalgona sugar candy - Place 5 tablespoons white sugar in a small pan over low heat. Once sugar is melted, add a pinch of bicarb soda. Keep stirring until you get a golden mixture. Quickly pour the mixture onto a baking tray lined with baking paper. Place another baking paper on top. Place the pan on top of the second baking paper. Let it rest until the candy has cooled down and hardened. Use the back of a spoon to break it into small shards. Nutrition Information Yield 10 Serving Size 1 Amount Per Serving Calories 464Total Fat 29gSaturated Fat 17gTrans Fat 0gUnsaturated Fat 9gCholesterol 39mgSodium 195mgCarbohydrates 47gFiber 2gSugar 34gProtein 5g © Nish Kitchen Cuisine: American / Category: Desserts Like this 4 ingredient no bake chocolate tart recipe? Then join Nish Kitchen on Facebook, Pinterest and Instagram. Watch exclusive recipe videos on YouTube. Don’t forget to check out more no bake chocolate treats:
Base: Place chocolate biscuits in a food processor. Process to fine crumbs. Add melted butter. Process again. Press mixture onto the base and sides of the tart tin. Refrigerate while you make the filling. Filling: Heat cream in a saucepan over low heat. Make sure the cream doesn’t boil. Place milk chocolate chips in a bowl. Pour warm cream over the chocolate chips. Stir to melt chocolate. Pour filling onto the biscuit base. Refrigerate for 2 hours or until set.Decorate with dalgona sugar candy, chocolate squares, strawberry jelly cubes and mint leaves.
- Dalgona sugar candy - Place 5 tablespoons white sugar in a small pan over low heat. Once sugar is melted, add a pinch of bicarb soda. Keep stirring until you get a golden mixture. Quickly pour the mixture onto a baking tray lined with baking paper. Place another baking paper on top. Place the pan on top of the second baking paper. Let it rest until the candy has cooled down and hardened. Use the back of a spoon to break it into small shards.
