If there’s one great rum drink, it’s the daiquiri. This classic combination of lime, sweetener and white rum was born in Cuba in the 1800’s, and it’s just as popular today! While today’s daiquiri drinkers often assume a frozen puree, the classic version of this drink is shaken and strained, served straight up in a cocktail glass. Add ice and blend it together for endless variations of frozen daiquiris, which rose to popularity in the US in the 1990’s. Here are all the best daiquiri recipes to enjoy rum paired with all sorts of fruity flavors! Try the Classic Daiquiri and Hemingway Daiquiri for historical classics. Then blend with ice and frozen fruit for strawberry, mango, pineapple and more.
And now…the top daiquiri recipes to try!
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There are so many cocktails to try outside of these daiquiri recipes! Here are 300+ cocktail recipes for every occasion: Ingredients: White rum, lime juice, simple syrup Ingredients: Frozen strawberries, simple syrup, lime juice, white rum, ice Ingredients: White rum, lime juice, simple syrup, ice Ingredients: Bananas, aged rum, Cointreau or Triple Sec, lime juice, simple syrup, ice Ingredients: White rum, grapefruit juice, lime juice, Maraschino liqueur Ingredients: Frozen pineapple, white rum, Cointreau or Triple Sec, lime juice, simple syrup, ice Ingredients: White rum, peach schnapps, lime juice, simple syrup, orange juice or peach slices Ingredients: Frozen mango, aged rum, Cointreau or Triple Sec, lime juice, ice
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1 ½ ounces (3 tablespoons) best quality light or white rum 1 ounce (2 tablespoons) lime juice ½ ounce (1 tablespoon) simple syrup Lime slice, for garnish
For the frozen daiquiri
4 ounces (½ cup) best quality light or white rum 3 ounces (6 tablespoons) lime juice 2 ounces (¼ cup) simple syrup 2 ½ cups ice ½ ounce simple syrup Lime slice, for garnish
