Frequently asked questions
More great pancakes recipes
Love a big stack of flapjacks? Here are some of our favorite pancakes recipes: We first made these for a visit from my parents and they disappeared in no time—since then, we’ve been making them on the regular. They’re fluffy and vanilla scented, so tasty that no one would guess there’s none of the typical all purpose flour!
Almond flour Sugar Baking powder Kosher salt Eggs Neutral oil Vanilla
Almond flour is made from blanched almonds (almonds with their skins removed) and is ground very finely. Almond meal is made from almonds with the skins on, making it brown in color instead of off-white. It also has a coarser grind than almond flour. (Read more here: Almond Meal vs Almond Flour.)
Low and slow is key. If the heat is too high, the pancakes come out burned on the outside and raw on the inside. Flip when bubbles form on the surface and start to pop. It’s hard to wait for this signal, but trust us! This trick works every time fora perfectly cooked pancake. Gently flip them—they’ll be more delicate than a standard pancake. That said, we were easily able to flip these; just keep this in mind when you go to flip.
Almond butter or cashew butter Greek yogurt, sweetened with maple syrup Sliced bananas Fresh strawberries, blueberries, or raspberries Blueberry Sauce or Raspberry Sauce Strawberry Sauce, Strawberry Compote, Strawberry Syrup or Strawberry Puree Whipped cream or yogurt whipped cream
No reviews
These incredible Best-Ever Oatmeal Pancakes taste like vanilla cake and are also gluten-free Go cozy with these Go-To Banana Pancakes or Vegan Banana Pancakes Try our spiced and moist Cozy Applesauce Pancakes Opt for nut butter with Peanut Butter Pancakes Try tasty Go-To Vegan Pancakes or Pancakes Without Eggs
