Indian potatoes and cauliflower a.k.a Aloo gobi. Cubes of potatoes and cauliflower florets coated in spices, accentuated by a sprinkle of garam masala. It’s always my first choice for dinner on a super busy day. It’s quick, easy, and very healthy. Moreover, perfect when I want to cook simple meals for the family. With just a few basic ingredients from the pantry, you can cook a hearty vegetarian dish really quickly. This recipe is actually a stir fried version of my favourite, Cauliflower and Potato Curry. In my opinion, both the recipes are delicious and mouthwatering. I served aloo gobi with steamed rice, mango pickle, and pappadums. If you prefer a non vegetarian twist, try fried fish. More Cauliflower recipes:
Chilli Gobi or Chilli Cauliflower Gobi Manchurian Restaurant Style Gobi (Cauliflower) 65 Cauliflower and Potato Curry Cauliflower Crust Pizza Lentils Kale Cauliflower Curry
