Do you have a favorite potstickers recipe? Well, this brilliant twist will soon see you rethink the way you make these spiced morsels loaded with a much-loved Indian classic. In this recipe, the delicate dumpling wrappers act as the perfect backdrop for the complex flavors of delicious aloo gobi. If you’re pondering your next cooking project, here’s the inspiration you need. Let me talk you through the finest details of creating the perfect potstickers right in your kitchen.
Aloo gobi mixture
Simply put, aloo gobi is a basic combo of potatoes and cauliflower stir fried with aromatic spices. To make this classic Indian dish, start with spluttering cumin seeds followed by sautéing onions. Potatoes and cauliflower are then stir fried in an array of beautiful spices like ground turmeric, ground coriander, and red chili powder. Add a sprinkle of salt while cooking. When tender, sprinkle with garam masala and coriander leaves.
Make aloo gobi potstickers
I’m using gow gee wrappers to make these potstickers. You can also use wonton wrappers or regular dumpling wrappers to make them. You’ll need to place a little amount of the cooled aloo gobi mixture in the middle of the wrapper, and pleat them in a particular design to seal the wrapper. Don’t forget to watch the video to learn more about the special pleating technique.
Cook potstickers
The prepared potstickers are first fried and then steam cooked to achieve the perfect texture. To do this, heat up a little oil, fry the wrappers until they get a golden base. Then add a little water to the pan, cover and cook for a few minutes. Now, remove the lid and continue cooking until the water evaporates. And done. Perfect potstickers to delight your taste buds. Although potstickers are usually served with a soy-vinegar dip, I like pair these Indian spiced potstickers with vibrant and spicy momos chutney. A delectable combo indeed!
More Momos (Dumplings) Recipes:
Tandoori Momos Veg Momos | South Asian Veg Dumplings Chicken Momos Apple Momos (Dumplings) with Toffee Sauce
Yield: 30 potstickers Aloo Gobi Potstickers | Video Print Indian style potstickers loaded with classic aloo gobi or spiced potatoes and cauliflower Prep Time 25 minutes Cook Time 5 minutes Total Time 30 minutes Ingredients Aloo Gobi: Recipe here Potstickers: 30 gow gee wrappers or dumpling wrappers Water For frying: 3 tablespoons oil or as needed - divided 9 tablespoons water for steaming, divided To serve: Momos chutney Instructions Aloo Gobi:Recipe here.When ready, mash lightly. Allow to cool completely. Set aside.Potstickers:Lightly moisten the edges of a wrapper with a little water. Place two teaspoons of aloo gobi mixture onto the center of the wrapper. Fold up the two sides and pinch together the edges to form pleats on one side. Form a slight curve and push down lightly so it stands upright in the pan. Repeat with the remaining wrappers and aloo gobi mixture. Set aside. Fry potstickers:Heat one tablespoon of oil in a large frying pan over medium-high heat. Place about 8-10 potstickers in the hot oil (depending on the size of the pan) in a single layer, flat side down. Cook for about 2 minutes or until the bottoms are golden brown. Drizzle in water and quickly cover the pan with a lid. Steam for about 3 minutes. Remove the lid and reduce the heat to medium. Continue cooking for about 1-2 minutes or until water evaporates and bottoms are browned and crunchy. Remove potstickers from the pan. Repeat with the remaining potstickers. Serve with momos chutney. Nutrition Information Yield 7 Serving Size 1 Amount Per Serving Calories 75Total Fat 7gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 6gCholesterol 2mgSodium 53mgCarbohydrates 3gFiber 0gSugar 0gProtein 1g © Nish Kitchen Cuisine: Indian Fusion / Category: Entree' Like this aloo gobi potstickers recipe? Then join Nish Kitchen on Facebook, Pinterest and Instagram. Watch exclusive recipe video on YouTube.
