I think the oil and the salt should be halved. I made a double portion and 8 tbsp of oil and 2 tsp of salt would have been too much. I used 4.5 tbsp of oil and 1 tsp of salt and it was good, maybe even still a little on the salty side. Otherwise, very easy and tasty recipe. Thanks, Manjula!
I made this again using pumpkin cubes (from a dense, not watery, pumpkin/squash) and it was good again! By the way, is everything alright Manjula? You haven’t been posting in a while. I hope everything’s okay?
This was fantastic! Thank you Manjula! I’ll definitely make this again!
I am learning to cook Indian foods. This was absolutely delicious! I didn’t have green mango powder so I substituted Tamarind concentrate and I thought it was quite good not knowing how the mango powder should taste. Thank you so much.
A lifelong Indian cook, but I had never made spinach this way before. It was easy and so delicious! Thank you, Manjulaji!
Always good to hear that, I appreciate
Hi Manjula, I hope everything is going well for you. I have a question. I have a picky eater at home who likes spinach but not potatoes. Do you think I could swap the potatoes for more spinach, or maybe pumpkin cubes, or something else?
Didina, I have never tried pumpkin but I have tried with grilled firm tofu cubes. taste good
I tried with fresh cheese (with rennet, added it near the end). It was well received. I also used only 1 Tablespoon of oil and still tasted good. Will try again with other variations. Thanks.
I love it
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