Preparation: Crafting the Perfect Aloo Tikki
To start this aloo tikki recipe, begin by boiling potatoes until they are tender. Once cooled, peel and mash them thoroughly. Now, let’s infuse these mashed potatoes with flavor. Add green chili, ginger, salt, cumin seeds, mango powder, and garam masala to the mashed potatoes. Mix these ingredients well, ensuring they are evenly distributed, creating the base for our aloo tikkis.
Cooking: Shaping and Pan-Frying the Aloo Tikki
Now comes the fun part – shaping the aloo tikkis! Take a portion of the potato mixture and roll it into a ball, then gently flatten it to form a patty. Repeat this process until all the mixture is used. Heat oil in a skillet over medium heat. Once hot, carefully place the aloo tikkis in the skillet, ensuring they don’t overlap. Cook each side until golden brown and crisp, creating a delightful texture that enhances the flavor of the tikki aloo.
Serving: Enjoying Aloo Tikki in Various Forms
Now that your aloo tikkis are ready, it’s time to enjoy them in different ways. One popular option is aloo tikki chaat, where the tikki aloo is topped with a medley of chutneys, yogurt, and spices, creating a burst of flavors with every bite. You can also serve aloo tikkis with a side of mint chutney or tamarind chutney for a refreshing twist. Whether enjoyed as a snack, appetizer, or part of a meal, these aloo tikkis are sure to delight your taste buds.
Tips for Perfect Aloo Tikki:
Use starchy potatoes: Opt for potatoes like russets or Yukon Gold, as they have a higher starch content, resulting in fluffier aloo tikkis. Keep the oil hot: Ensure the oil is sufficiently hot before frying the aloo tikkis to achieve a crispy exterior. Don’t overcrowd the skillet: Cook the tikki aloo in batches, giving them enough space in the skillet to fry evenly. Add breadcrumbs: If the potato mixture feels too wet, incorporate breadcrumbs to help bind it together.
Variations of Aloo Tikki:
Paneer-stuffed Aloo Tikki: Elevate your aloo tikki experience by adding a layer of paneer stuffing before shaping and frying them. Vegetable-loaded Aloo Tikki: Mix finely chopped vegetables like carrots, peas, and bell peppers into the potato mixture for added texture and flavor. Spicy Aloo Tikki: Increase the heat by adding extra green chilies or a dash of red chili powder to the potato mixture.
Benefits of Aloo Tikki:
Rich in carbohydrates: Potatoes are a great source of carbohydrates, providing energy to fuel your day. Versatile: Aloo tikkis can be enjoyed on their own, as part of a meal, or as a base for various chaat dishes, offering endless culinary possibilities. Comfort food: The warm and comforting flavors of aloo tikkis make them a favorite comfort food for many.
Q: Can I make aloo tikkis ahead of time?
A: Yes, you can prepare the potato mixture and shape the aloo tikkis in advance. Store them in the refrigerator until ready to fry.
Q: Can I bake aloo tikkis instead of frying them?
A: While frying gives aloo tikkis their characteristic crispiness, you can bake them in the oven for a healthier alternative. Brush them with oil and bake at 400°F (200°C) until golden brown.
Q: Are aloo tikkis gluten-free?
A: Yes, aloo tikkis are naturally gluten-free. However, if you’re adding breadcrumbs for binding, ensure they are gluten-free certified.
If you’re looking to explore more Indian recipes, appetizers, beverages, and desserts, be sure to check out the following links on Manjula’s Kitchen. Here are some links to recipes on Manjula’s Kitchen official website:
Paneer Tikka Masala Recipe
Chana Chaat (Spicy Chickpea Salad) Recipe
Pav Bhaji (Spicy Vegetable Hash with Buns) Recipe
Raj Kachori (Crunchy Chaat) Recipe
Vegetable Biryani Recipe
These recipes should offer you a flavorful experience straight from Manjula’s Kitchen.
Can I fry the tikki in the day time and reheat for evening meal?
Alka, yes that will work
That looks amazing. Thanks for the recipe!
Hi Thank you for such a good recipie..wish to know at what stage the aloo tikki s are able to keep in freezer?
Wajdi, Sorry for delay, some how I missed your comment, When they are half the way cooked
Please suggest lunch box recipies for my 3 year 8 months daughter
Hi Madam
Kindly let me know how to prepare masala puri – its a chat Let me know the procedure.
I have tried many of your receipes which are simple and good to have. I am very fond of your receipes. Kindly mail me the procedure if possible Thank You
Any suggestions for a pea substitute. Look yummy but I hate peas.
take mashed potatoes and spice it like you will do green peas and that taste good
can we store the aloo tikkis???????????????????????? If yes,for how much time we can store these????????????????????
Gurleen, for 3-4 days
Hailing from a South Indian background and South India being the cradle of spices since ancient times, our preparations are based on the aroma and flavor of the spices.
Our cuisines are derived from the traditional Udupi & Chettinad style of cooking. All our recipes are authentic Indian recipes and not any less important, is the influence of the Mughal / Chinese cuisine.
Your recipes are yummy to resist and simple too….
Gud.
nice presentation and lovely yummmy aaloo tikki
Hi manjula, cant view your videos, only hear them x
This is one of the finest recipe. I loved it. I ‘ll surely try this..
i luv it <3
Teasty
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