Dear Manjula: Can I use dry coconut in the barfi?
yes that will work
Can jaggery be used instead of sugar?
Anupama, I have never tried if you try, please share
I loved your coconut Apple Barfi , I will try to make it with less sugar as apples are sweet & coconut is bit sweet as well. I did like your recipe of milk Barfi.
The burfi came out well but it too sweet. I used Washinton Apple.
Your recipe was such a hit! Our friends till date ask me if I am making them again ???? Thank you man!
Awsome
Does this dessert firm up or does it stay sticky and soft
Gregory, it will be firm and little sticky
Janmashtami is coming, so will try this dish on this occasion. Let’s see how it tastes.
Wow, looking delicious. Apple Coconut Barfi is my favorite. I would try it for sure.
Loved it , thank u for sharing …
Manjula, your recipes are delicious. I have tried several of them, and we all love them. Thank you.
Theresa, thank you, it always feel good to hear that.
thank you for sharing this interesting recipe….
It was very good and delicious and gluten free receipe I like all your dishes and try to make it
Rasmi, thank you
What variety of apples did you use?
Anna, I used fuji apple, but I have tried with gala,McIntosh any one of them will as long they are not very tart link granny smith
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