There’s something about burgers that I can’t resist. I love simple burgers with well balanced flavours – flavours that bloom in your mouth. Let’s bring in some adjectives here – soft bun, juicy patty, crisp veggies, melting cheese – now that’s burger perfect. And it makes your taste buds say, ‘wow’. The Asian flavours used in the recipe give it a nice twist, and makes it extra special. As of right now, I can’t think about a better chicken burger recipe.
Yield: 6 Asian Chicken Burger Print Asian style chicken burger. Prep Time 15 minutes Cook Time 20 minutes Total Time 35 minutes Ingredients 500g chicken mince 1 tbsp tomato sauce 1 tbsp soy sauce 1 cup breadcrumbs 2 tbsp finely chopped coriander leaves 6 round hamburger buns (bread rolls), split 1 small cucumber, cut into sticks 1 cup thinly sliced lettuce 6 coriander leaves (optional) Salt and freshly ground black pepper to taste Instructions In a large bowl, combine together chicken mince, tomato sauce, soy sauce, breadcrumbs, and coriander leaves. Season with salt and pepper. Make 6 round patties out of the mixture. Set aside.Meanwhile, heat oil in a frying pan over medium-high heat. Arrange the prepared patties in the pan in a single layer. When one side is cooked, flip over to cook the other side. Drain the cooked patties on an absorbent paper towel.Spread mayonnaise on the bottom layer of the bread rolls. Then top with cooked patties, cucumber, and lettuce. Place a coriander leaf on each patty, and place the upper layer of the bread rolls on top.Serve warm. Nutrition Information Yield 6 Serving Size 1 Amount Per Serving Calories 365Total Fat 12gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 8gCholesterol 89mgSodium 132mgCarbohydrates 38gFiber 2gSugar 5gProtein 27g © Nish Kitchen Cuisine: Asian / Category: Burgers & Sandwiches
