Just looks so delicious. स्वादिष्ट Delicious sweet recipe thanks Can we use boora instead of sugar powder Shraddha, boora will be good Can I use regular sugar ? If yes will the measurements remain same . Also can you suggest recipes that would stay good for a week while traveling ? Like masala puris and this. Hello Manila ji Just wanted to know can we make these ladoos with canola oil as well. ? Bcoz my husband don’t like to eat much of butter and ghee. And one more thing can I add small amount of besan as well? Please reply Thanks Anu, best part of cooking for me to try with different ingredients to me that’s what makes my recipe. Please try and it will be good. If the laddos are stored in refrigerator, how long they can be stored? Rashami, two months for sure Hi Manjula if I do not hv ghee can I use unsalted butter instead Sue, unsalted butter will work Can we add milk powder or condense milk in laddu Mariya, you can always try Hi Mam, thank u for such a lovely recipe. Ladoos turned out very nice. Everyone at my family enjoyed it. Specially my 2.5 yrs old angel loved to eat as soon as it was prepared. Excellent job by you sir, i have no one to teach sweets from my elders. From you i will be happy to serve my husband and children with great dishes, please continue this great service to people us. thanks a lot once again. also can you make some dishes which are healthy and easy for children school lunch boxes as i have too young 3 young children. Hi How can I adapt this to make g/f ladoos? Can we make this ladoo with jaggery…?? Yes u can make. wow……. its simple and nice ladoos i love it definitly i will also prepare this ladoo Wow….. Really excellent. Simple to prepare. Its typically like my mom preparation. Thank u so much madam Manjula, good day is this something near to Churma Ladoo ? Quaid johar, Churma ladoo is also made with whole wheat flour but process is very different. i tried them with brown sugar. it was excellant. and we finished it within 3 days. thanks a lot for the receipe… im looking for the same.. can i add moong flour to this? Your ladoos look great. 🙂 Password
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