Tip: You can also use the convection setting on your oven. Set it to 450°F and reduce the bake time to 20 to 25 minutes. This easy method is the secret to perfectly seasoned meat with a crispy skin and juicy, succulent interior. Dunk them in a bit of buffalo ranch and it’s pure heaven (and in all honesty, the favorite bite I’ve taken all year!). Here are all the tricks of how to bake chicken thighs to perfection. The best type for baked chicken thighs is bone-in, skin-on thighs. When you bake chicken with the bone in, the flavors inside the bone spread out onto the meat, leaving you with a meatier, richer flavor (per Bon Appetit, who says “bone-in chicken thighs are just plain better.”). In our taste tests, we tend to agree. Boneless, skinless chicken thighs might be easy to eat, but they don’t hold a candle to the bone-and-skin version! Plus, the crispy skin adds both flavor and texture.
Kosher salt Smoked paprika Garlic powder Onion powder Dried thyme Cumin Chili powder Allspice
This baked chicken thighs recipe is…
Gluten-free and dairy-free.
Buffalo Ranch Chipotle Ranch Homemade Ranch Lemon Pepper Sauce Mustard Sauce or Honey Mustard Cilantro Lime Sauce White BBQ Sauce Sour Cream Sauce
Per the USDA, organic chicken must be raised in living conditions that accommodate their natural behaviors (like grazing on pasture), fed 100% organic feed and forage, and not given antibiotics or hormones.
Go simple with Baked Chicken Breast, Pan Fried Chicken Thighs or Blackened Chicken. Fire up the grill for Grilled Chicken Thighs instead, with a zingy marinade. Try classic Tuscan Chicken, Chicken Piccata, Creamy Garlic Chicken or Lemon Garlic Chicken. Make Chicken Enchiladas with shredded chicken or rotisserie chicken (learn how to carve it). Go for Grilled Chicken, Pesto Chicken, or a batch of Garlic Parmesan Wings. Make a Chicken Pesto Sandwich or Chicken Corn Chowder.
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