Yield: 2 Balsamic Turkey Salad Print A delightful and tasty roasted turkey salad flavoured with Italian seasoning and balsamic vinegar. Prep Time 10 minutes Total Time 10 minutes Ingredients For the salad dressing: ½ tsp Dijon mustard 1 garlic clove, crushed 1 tbsp balsamic vinegar ½ cup olive oil 1 tsp dried Italian seasoning A pinch freshly ground black pepper Salt to taste For the salad: 8 big chunks of turkey, 4 for each plate ( leftovers from butterflied roast turkey) 4 whole coral lettuce leaves 2 cups of iceberg lettuce leaves, roughly chopped ½ cup pitted olives 10 cherry tomatoes, cut in halves A handful of rocket leaves Instructions To make the salad dressing:Place all the ingredients for salad dressing in a deep bowl. Mix well.To make the salad:Place all the ingredients for the salad except turkey in a bowl. Pour the prepared dressing over the salad. Mix well. Season with salt and ground black pepper. Place the salad on a serving plate. Then top with pieces of leftover turkey. Nutrition Information Yield 2 Serving Size 1 Amount Per Serving Calories 672Total Fat 66gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 54gCholesterol 124mgSodium 306mgCarbohydrates 11gFiber 4gSugar 5gProtein 35g © Nish Kitchen Cuisine: American / Category: Salads Recipe adapted from: Butterball
