When it comes to making beef burger patties, all you need is beef mince and a binding agent like breadcrumbs. The rest of the ingredients can be anything you like. Here are two of my family favorites.
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Yield: 4 Basic Beef Burger Patty Two Ways Print Basic beef burger patty two ways. Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Ingredients Ingredients for Burger Patty 250 g beef mince 1 small onion, finely chopped 2 garlic cloves, finely chopped 1 tbsp parsley or oregano or rosemary, chopped 1 tbsp ground coriander ¼ cup breadcrumbs Salt and pepper Ingredients for Burger Patty II 250g beef mince 1 small onion, finely chopped 2 garlic cloves, finely chopped 1 tbsp fresh parsley, chopped ½ of one egg, beaten 1 tsp paprika ¼ cup breadcrumbs Salt and pepper Instructions In a deep bowl, combine all the ingredients together except salt and pepper. Then season with salt and pepper. Make small balls out of the mixture and flatten them to make patties. Shallow fry or grill the patties. Nutrition Information Yield 4 Serving Size 1 Amount Per Serving Calories 437Total Fat 24gSaturated Fat 9gTrans Fat 1gUnsaturated Fat 12gCholesterol 158mgSodium 282mgCarbohydrates 15gFiber 2gSugar 2gProtein 38g © Nish Kitchen Cuisine: Indian / Category: Burgers & Sandwiches Like this beef burger patty? Then join Nish Kitchen on Facebook, Pinterest and Instagram. Watch exclusive recipe videos on YouTube.
