It all started with a simple idea – an idea to instill a little twist to the classic Kerala style beef fry. Well, who doesn’t love a good stir fried beef curry. I think you just can’t go wrong with it. I love to cook some good food from scratch on weekends, and everyone just loves this dish. Tender pieces of beef cooked inspices, shallots, plus plenty of ground black pepper – you’ll definitely L.O.V.E. it.
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Yield: 4-5 Beef Pepper Fry | Beef Kurumulakittathu Print Stir fried beef with crushed black peppercorns and spices Prep Time 15 minutes Cook Time 10 minutes Total Time 25 minutes Ingredients 500 g flank steak, sirloin steak or rump steak, cut into long strips 1 tablespoon oil + 1 teaspoon oil 4-5 shallots, sliced 2 garlic cloves, peeled and sliced 2 cm piece fresh ginger, sliced 1-2 green chilies, sliced ½ teaspoon ground turmeric (turmeric powder) 2 teaspoon ground coriander (coriander powder) 1/2 - 1 teaspoon red chili powder 1 teaspoon garam masala 2 teaspoon crushed black peppercorns 1/2 teaspoon mustard seeds Salt to taste 1 sprig of curry leaves (optional) Instructions Heat 1 tablespoon oil in a wok or large frying pan or high heat. Add oil and swirl around to coat the sides of the wok.Add beef. Stir fry 2-3 minutes or until beef is browned and just cooked. Transfer to a plate. Stir fry beef in batches if needed. (Alternatively, you can cook the beef in a pressure cooker. Place beef alongside 1/2 cup water in the pressure cooker. Season with salt. Cook until 5-6 whistles)Heat 1 teaspoon oil in the wok over medium-high heat. Add mustard seeds and allow to splutter. Add shallots, and sauté, stirring occasionally, for 1-2 minutes or until browned. Add garlic and ginger. Sauté, stirring, for 1 minute or until fragrant.Add green chilies (if using). Sauté, stirring, for a few seconds. Add ground turmeric, ground coriander and red chili powder. Stir fry for few seconds.Add beef, garam masala, crushed peppercorns and curry leaves (if using). Stir fry for 1 minute or until the beef strips get a dark brown color.Garnish with more curry leaves if you like. Serve with rice or noodles Nutrition Information Yield 5 Serving Size 1 Amount Per Serving Calories 383Total Fat 23gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 12gCholesterol 87mgSodium 135mgCarbohydrates 15gFiber 3gSugar 6gProtein 29g © Nish Kitchen Cuisine: Indian, Kerala / Category: Beef More Beef Recipes Indian Beef Curry With succulent meat cooked in aromatic spices, this Indian style beef curry is the perfect side dish for ushering in the cooler weather. Get the Recipe Keral Beef Fry | Beef Ularthiyathu Delicious and flavorful Kerala beef fry or beef ularthiyathu is a total classic and simple to prepare. Get the Recipe Beef Vindaloo Authentic, easy to make melt-in-your-mouth beef curry to tantalize your tastebuds! Get the Recipe Beef Korma Rich, flavorful and comforting beef korma curry made with homemade korma paste to serve with your favorite parathas, naan, rotis or flavored rice Get the Recipe Beef Stroganoff Creamy beef stroganoff with mushrooms and dijon mustard. Perfectly delicious comfort food, ready in less than 30 minutes! Get the Recipe Like this beef pepper fry recipe? Then join Nish kitchen on Facebook, Pinterest, Instagram or YouTube. Also, check out:
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