Easy Homemade Beef Sausage Rolls
Chicken Sausage Rolls Vegetarian Sausage Rolls
Like this beef sausage rolls recipe? Then join Nish Kitchen on Facebook, Pinterest or Instagram. Watch exclusive recipe videos on YouTube.
To freeze the sausage rolls, place the rolled rolls on a baking sheet and freeze for 3 hours. When they are hard, transfer to a zip lock bag and freeze for up to 3 months. To cook frozen rolls, brush them with beaten eggs and cook for 40 minutes.You can add a little cayenne pepper to the mixture if you likeCarrots are optional in this recipe, however, it’s the best sneaky way to add more veggies to your dietI have used pre-rolled pastry sheets, but remember to roll out your sheets if needed. Remember to check the packet instructions.
