We all love the classic egg in a hole which is one of the simplest breakfast ideas ever. But, keep on reading, because the bell peppers (capsicums) in this recipe are going to make it extra special. And so delicious that it’s going to be your next family favorite! This is my go-to breakfast recipe for busy days. Super quick brekkie ideas always save my day. Choose bell peppers that are more round in shape. This will give you wide round rings to cook the eggs. Cut slices from the widest part of the bell pepper. Make sure you cut slices thick enough to hold the eggs without spilling them. After cutting into slices, don’t forget to remove the seeds. Now all you need to do is place the slices in a pan. Then break the eggs in them. Cook over a low flame. At this point, you can decide how long to cook your egg. Depending on the cooking time, you’ll get runny yolk or well-cooked egg. That’s it! This bell pepper egg in a hole is such a simple recipe that you must definitely try just because it comes with zero effort.
Yield: 1 Bell Pepper Egg-in-a-Hole Print Eggs cooked in bell pepper rings. The easiest breakfast recipe ever! Prep Time 2 minutes Cook Time 3 minutes Total Time 5 minutes Ingredients 2 bell pepper (capsicum) rings 2 eggs Salt and pepper, to taste 1 tsp oil or cooking spray Instructions Heat oil in a shallow frying pan over low heat. Place the bell pepper rings in it. Break egg into the rings. Season with salt and pepper. Cover with a lid, and cook the eggs to your liking. Nutrition Information Yield 1 Serving Size 1 Amount Per Serving Calories 187Total Fat 14gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 10gCholesterol 372mgSodium 238mgCarbohydrates 1gFiber 0gSugar 0gProtein 13g © Nish Kitchen Cuisine: American / Category: Breakfast
Like this bell pepper egg-in-a-hole recipe? Then check out these recipes:
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