Whether served warm or at room temperature, Besan ka Halwa is a delightful dessert that’s perfect for celebrating special occasions such as a party recipe or even festive occasions such as diwali, holi, ganesh chaturthi or janmashtami or simply made to satisfy one’s sweet tooth.
Variations of Halwa:
Although Besan ka Halwa can be considered to be one of the most savoury and fulfilling desserts amongst all halwas, here we have a list of some halwas that can be savoured and enjoyed all along with friends and family.
Tips for Making Perfect Besan ka Halwa:
Use Good Quality Gram Flour: Use fresh and high-quality gram flour (besan) to make Besan ka Halwa for the best flavor and texture. Fresh besan has a nutty aroma and a smooth texture, which enhances the taste of the halwa. Roast the Gram Flour Well: Roast the gram flour in ghee until it turns golden brown and fragrant. Properly roasting the gram flour is crucial for developing the rich and nutty flavor of the halwa. Control the Sweetness: Adjust the amount of sugar according to your taste preferences. Some people prefer Besan ka Halwa to be sweeter, while others prefer it less sweet. Start with a smaller amount of sugar and add more if needed. Garnish with Nuts and Saffron: Garnish Besan ka Halwa with chopped nuts such as almonds, pistachios, and cashews, as well as a few strands of saffron for a luxurious touch. The nuts add crunch and texture, while saffron adds color and aroma to the halwa.
Can I make Besan ka Halwa ahead of time?
Yes, Besan ka Halwa can be made ahead of time and stored in an airtight container in the refrigerator for up to 3-4 days. Reheat the halwa gently on the stovetop or in the microwave before serving.
Can I freeze Besan ka Halwa?
While Besan ka Halwa can be frozen, its texture may change slightly upon thawing. If freezing, allow the halwa to cool completely before transferring it to a freezer-safe container. Thaw the halwa in the refrigerator overnight before reheating.
Is Besan ka Halwa vegan-friendly?
Traditional Besan ka Halwa is made with ghee (clarified butter), which is not vegan. However, you can make a vegan version of Besan ka Halwa by using plant-based ghee or oil instead of dairy ghee.
Is Besan ka Halwa gluten-free?
Yes, Besan ka Halwa is gluten-free as it is made from gram flour, which is naturally gluten-free. However, be cautious of cross-contamination if you have a severe gluten allergy or celiac disease.
Besan ka Halwa is a luxurious and aromatic dessert that’s perfect for indulging in on special occasions or as a sweet treat for your loved ones.
With its rich flavor, creamy texture, and endless variations, Besan ka Halwa is sure to become a favorite in your dessert repertoire. Whether enjoyed warm or at room temperature, this halwa is guaranteed to satisfy your sweet cravings and leave you feeling content and happy.
Besan ka Halwa goes best even at marriage and big events hence its often served as people’s favorite choice of sweet dessert after every celebration and is a great hit among family gatherings and unions.
Thankyou so v v much for the great recipe. Plz let me know 1 cup means 250g? I am v confused about the cup measurement
thank you for delicious recipe
Hello Manjula! Thanks a lot for your recipes. I enjoy a lot cooking your dishes. I have one question, I do not live in India and here is quite impossible to get ghee. Can I use Sunflower oil or any other oil to replace it? if so, are the measures the same, or a bit different?
Thanks a lot!
King regards,
Jeni
Jeni, use unsalted butter about the same
I love Besan Ka Halwa very much, even my mom prepared this for me. And i found something very good and nice information at your blog post. Thanks for sharing all the information..
thank you, it always feels good to know if viewers find it informative
nice thanks for sharing!! This is one of my favorite sweet dishes,, I will try to make it by following your instructions..
Hi I used super fine besan, however there were lumps. Also the consistency was too watery. Any tips? Love you videos 🙂
Simi, if besan is super fine adding extra sooji helps. In this case, I will suggest you use 3/4 cup of besan and 1/3 cup sooji
really nice
Will it be okay if I grind chana dal at home into coarse powder? I can’t use sooji and the besan I have is very finely powdered. Please advise.
Swati, use besan and grind just 2-3 tbsp of chana and use that instead of sooji
Thanks for your recipe Manjula I had tried this at my home and really that is very tasty and my family member feels happy to eat Halwa.
Fiona, Thanks, it is always good to hear that
Hi.. Thanks for all your wonderful receipes. Can I use regular besan atta? Or I need coarse one? Thks
Adina, if you use regular besan then replace 2 tablespoons of besan with 2 tablespoons of sooji that will help for texture.
I made besan ka halwa before but this one is exceptional. This would be going to my dessert on coming navmi. Thanks for sharing such a lovely recipe with us.
Thank you Manjula I was looking for a reliable recipe for this halwa and I know yours are…I’ll be making it in the more solid form. Also thank you for the trick to convert this recipe without coarse besan. When I make it I’ll write back, Didina
Didina, appreciate to hear the result
I did this for Mother’s Day, it was much appreciated. Thank you.
I did this recipe again but with no dairy. I used coconut oil in place of ghee and a mix of rice milk and coconut milk in place of cow’s milk (I made the squares version). It came out a little softer (maybe I should have cooked it for longer) but it was a hit with everybody and disappeared very soon. Will do it again! I also think that Manjula’s recipes are very, very much superior to those of vegan bloggers, so if you want to cook vegan (which I am not) I suggest sticking to this blog and modifying the recipes if necessary.
sounds good, I will try
Wow! I have to giving a try for this
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