Best Coleslaw Recipe

This coleslaw recipe is so good, it will top your “foods I love” list. It’s crunchy, it’s savory, it’s creamy, and it’s tangy and sweet. When we first made it, I realized: I don’t just like coleslaw, I love coleslaw. This recipe is totally balanced in sweet and savory flavors, with the cool crunch of cabbage and carrot. It’s also got a healthy spin: there’s no refined sugar and less mayo than most coleslaw recipes. We found ourselves going back to the fridge for seconds and thirds. Here’s the recipe: and bonus, we’ve got a video showing you how to shred cabbage: the right way.

What’s the definition of coleslaw?

Coleslaw is simply a salad of shredded cabbage tossed with a dressing. It can be either a vinaigrette (like in our Vinegar Coleslaw) or mayonnaise-based dressing. Here in the Midwestern US, it seems like every family has their own coleslaw recipe! So making the “best” or “correct” coleslaw is pretty subjective. Funny enough, my family didn’t make a ton of coleslaw when I was growing up. But it was always present at picnics and potlucks throughout my childhood. There are lots of takes on a coleslaw recipe: from the vinaigrette version to the super sweet kind that’s so creamy it’s hard to even eat a few bites.

Why this one is the best coleslaw recipe

What about this easy coleslaw recipe makes it “the best”? Well, Alex and my favorite type of coleslaw is a creamy coleslaw. So we came up with this Best Coleslaw Dressing: it’s got tons of flavor and a healthy spin too. Here’s what makes it “the best”:

It’s got less mayo than the standard coleslaw. We love the nostalgia of creamy coleslaw so we’ve used mayo here. But it’s less mayo than the standard recipe! It’s just enough to get that savory salty flavor. The sweetness is balanced. A good coleslaw recipe has a balance of savory and sweet–but it can’t be too sweet! Some coleslaw recipes are loaded with sugar. This one’s got just the right amount.It’s got secret spices for the win: chili powder and dill! Using these two ingredients in a coleslaw recipe isn’t standard. But while they’re not part of the typical coleslaw, using them here adds a unique savory undertone that really makes it the best ever.

What else to do with cabbage? Go to our Top Cabbage Recipes.

How to make coleslaw

This homemade coleslaw recipe has just a few simple steps to make it! This coleslaw is great fresh, but you can also store it 3 to 5 days in the refrigerator (the cabbage will become less crunchy over time.) Here are the basic steps:

Video: How to cut cabbage

The only challenging part about making a coleslaw recipe is how to cut the cabbage! Alex and I have recently learned a trick to cutting cabbage that makes it much easier to cut. Before I knew this trick, I would hack at a cabbage until I got some “shreds.” Sometimes my knife would slip and they’d be super uneven. This trick makes this coleslaw recipe or a cabbage salad a breeze:

Coleslaw variations

Love coleslaw but want something other than the classic? Once you’ve made this coleslaw recipe, make all these tasty variations:

Red Cabbage Slaw This side dish has a short ingredient list and comes together in a flash.Easy Vinegar Coleslaw This one’s got no mayo! This tangy vinegar dressing is a perfect pair for crunchy cabbage.Mexican Coleslaw Go Mexican-style with this slaw that features lime, cilantro and cumin. (It’s perfect in tacos!)Easy Cabbage Salad All you need is 6 ingredients, and the tangy flavor makes it a total crowd pleaser.Broccoli Slaw Why not make coleslaw…with broccoli stems? This variation is irresistibly fresh and crunchy.

Are you convinced to try our easy coleslaw recipe? Want to try your hand at our method for how to cut cabbage? Let us know if you try it, and what you think in the comments below!