Looking for a signature drink that’s sweet, tart, salty, and smoky all at once? Meet the Mezcal Paloma. This cocktail has everything you need in a drink. The sweetness of grapefruit juice contrasts the tart lime and bubbly soda water. Top it off with a background smokiness of mezcal and a salt rim, and it couldn’t be more fun. This spin on the Mexican Paloma is definitely worth adding to your collection: especially if you’re a mezcal fan. (Which we are, over here!) Here’s what you need to know.
What’s in a mezcal Paloma?
This mezcal Paloma is a spin on the classic Paloma, a popular cocktail in Mexico. Paloma means “dove” in Spanish. The history behind how it got the name and when it was invented it a little murky. It’s likely it was a more recent invention because a classic Paloma is just two ingredients: tequila and grapefruit soda. And grapefruit soda was invented in 1938. Many Paloma recipes use grapefruit juice, simple syrup and soda water as an all-natural stand in for the grapefruit soda. That’s what we’ve done here! Combine this with lime, tequila and mezcal, and you’ve got your drink. The ingredients in a mezcal Paloma are:
Tequila Mezcal Grapefruit juice Lime juice Simple syrup Soda water
Use both mezcal and tequila for balance
This mezcal Paloma recipe doesn’t replace the tequila with mezcal. Mezcal is so strong, that you need some tequila to balance it! This recipe uses 1 ½ ounces tequila with ½ ounce of mezcal. The mezcal is just enough to add a smoky nuance, but not so much that it overpowers the drink. If you like very mezcal forward drinks, you could add a splash more: just don’t let it cover up the delicate grapefruit flavor.
What exactly is mezcal?
So what is mezcal? Mezcal is a type of alcohol made from the agave plant (like tequila). Here’s a fun fact: tequila is mezcal, but not all mezcal is tequila. Only one type of agave plant (blue agave) makes tequila, but mezcal can be made from 11 different varieties of agave. What gives mezcal its signature smoky flavor is cooking the agave in pits in the ground. It brings a depth and smokiness you don’t find in tequila.
How to make a mezcal Paloma (3 basic steps!)
A mezcal Paloma is easy to make: you don’t even need a cocktail shaker! Most of the time involved is juicing the citrus. If you prefer, you can use bottled grapefruit juice, but fresh squeezed tastes better. Here’s what to do:
More mezcal cocktails
Love the smokiness of mezcal? There are lots of tasty mezcal cocktails you can mix up: many of them smoky spins on the classics:
Mezcal Margarita A smoky spin on the classic margarita! It’s tangy and smoke-forward, giving this popular cocktail a rich depth. Mezcal Negroni Mix up the Negroni with mezcal! The way the smoke of mezcal balances the bitter Campari makes an even better drink. Mezcal Mule This version of the Moscow mule is a tasty Mexican style twist on the classic. Mezcal Sour This spin on the classic sour is sweet tart and smoky.
When to serve a mezcal Paloma
The mezcal mule is tangy with a smoky bite on the finish. Whereas a typical Paloma can seem like an afternoon-style drink, mezcal brings it solidly into cocktail houer. It’s perfect for sipping as a:
Summer drink Happy hour drink Dinner party drink Late night drinks drink Guys or girls night drink Cocktail hour drink
More Mexican style cocktails
There are lots of cocktails that give a Mexican style upgrade to the classic drink. Here are a few more Mexican style cocktails: No reviews
Mexican Mule A tequila-based spin on the classic Moscow mule: perhaps even better than the original! Michelada A spicy Mexican beer cocktail made with tomato juice, lime, and hot sauce. Classic Chelada A tangy Mexican beer cocktail that’s easy and refreshing! Mexican Martini Love martinis and margaritas? Now you don’t have to choose. Ranch Water A Texas-style tequila highball drink made with lime, tequila and Topo Chico! This bubbly cocktail is all about cooling off on hot days. Bloody Maria Swap out the vodka in a Bloody Mary for tequila, and you’ve got the Bloody Maria!
