Best Shrimp Fajitas

Looking for more seafood recipes? Try sauteed shrimp, Chilean sea bass, and rainbow trout. Shrimp is one of my favorite proteins to cook with. It’s easy to prepare, cooks up fast, and holds a ton of flavor. We sometimes keep it simple by just air frying it, or take it up a notch with our blackened shrimp, coconut shrimp, and bang bang shrimp. Now, this shrimp fajita recipe, though, has become a recent favorite. It’s a little surprising, seeing as how often we eat Mexican food! Inspired by our chicken fajitas, we simply switched out the protein and have another family favorite dinner in our weekly meal plan!

Why you’ll love these shrimp fajitas

It’s fast to prepare. One reason why I love making shrimp is because of how fast they take to cook. The seafood takes about 3-4 minutes to cook, making this meal super fast to make. Versatile. Fajitas have a base of vegetables that are always the standard, but that doesn’t mean you can’t switch it up. I love that you can personalize it to your liking by adding more to the pan. Super healthy. Like Al pastor, This dish is low in carbs, and since shrimp are high in protein, it is a great balance.

Not only do I love making this dish because it is tasty, but it is also relatively light on the wallet. All of the ingredients are relatively inexpensive, making it perfect for a meal any night of the week.

Ingredients needed

The basic ingredients for fajitas always stay the same so besides the shrimp, you’ll be familiar with everything else. Here is what you’ll need to make this dish.

Shrimp. Peeled and deveined. Olive oil. To cook the shrimp and vegetables in. Taco seasoning. Both homemade or storebought are great options. Lime. Juiced. Red onion. Sliced thinly. Bell peppers. Any color pepper will work, cut into slices. Tortillas. To wrap everything in. Avocado, cilantro, sour cream, and salsa. For toppings.

How to make shrimp fajitas

This tasty shrimp fajitas recipe will quickly become one of your favorites. Here’s how to make it.

Flavor variations

Shrimp fajitas are a dish that can easily be customized. Here are some great ideas to switch up the classic shrimp fajita recipe.

Add more vegetables into the mix. Go with corn, broccolini, or even broccoli into the mix. The cooked vegetables will taste excellent paired with the shrimp. Amp up the protein. Double the protein and add chicken, ground turkey, tofu, or beans into the mix. They can add an even better texture and make this meal even more nutritious. Skip the tortillas and make a fajita bowl. Go for the low-carb option and turn your fajitas into a bowl. You can even add rice or cauliflower rice into the dish for an excellent substitute.

Tip for making the best recipe

Don’t overcook the shrimp. Shrimp can overcook in seconds, so make sure to keep an eye on the protein. As soon as they start to turn pink, they are basically done cooking. A little seasoning goes a long way. Don’t overdo it on the taco seasoning. The seasoning mixture can pack a strong punch, and you don’t want it to overpower the dish, so stick to the recipe (or have extra guacamole on hand to balance it out!). Distribute the toppings evenly. The toppings are one of the best parts of making fajitas. Make sure to add them evenly to your fajitas to get the best bite.

Storage instructions

To store: Store any leftover shrimp and vegetables in an airtight container in the fridge. They will last about 1-2 days. To freeze: Simply place everything together in an airtight container and place it in the freezer. The leftovers will last about 2-3 months in the freezer. To reheat: Thaw the dish in the fridge overnight or reheat everything together in the microwave.

Recommended tools to make this recipe

Non-stick skillet. A good quality skillet cooks everything evenly and quickly. Cast iron skillet. To take this dish up a notch, if you own a cast iron pan, use that instead! Spatula. To mix everything together.